Espresso Martini Recipe
International · Cocktail · 5 min total
A sophisticated cocktail combining vodka, coffee liqueur, and fresh espresso for a perfect after-dinner pick-me-up.
5
min prep
min prep
1
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz fresh brewed espresso, cooled
- 1/2 oz simple syrup (optional, to taste)
- 3 coffee beans for garnish
Instructions
- Brew a shot of espresso and let it cool to room temperature.
- Fill a cocktail shaker with ice.
- Add vodka, coffee liqueur, cooled espresso, and simple syrup (if using) to the shaker.
- Shake vigorously for about 15 seconds until well chilled.
- Strain into a chilled martini glass.
- Garnish with three coffee beans floating on top.
Tips
- For a creamier texture, add a splash of heavy cream or vanilla syrup.
- Use freshly brewed espresso for the best flavor; avoid instant coffee.
- Chill the martini glass in the freezer for at least 10 minutes before serving.
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