Common food

Photo: Wikipedia
A classic double hamburger is two seasoned beef patties stacked on a soft white bun, delivering a satisfying, savory chew with a juicy, umami-rich center. Nutritionally, it's a dense source of protein and fat, providing quick energy but minimal fiber.
People love it for the iconic, comforting combination of savory beef, soft bread, and customizable toppings that make it a staple of casual dining and social gatherings.
The refined white bun and high saturated fat content can contribute to blood-sugar spikes and may not suit low-carb or heart-conscious diets. To counteract, pair with a side salad or grilled vegetables for fiber, choose whole-grain buns, and practice portion control by enjoying it as an occasional treat.
The term 'hamburger' likely derives from Hamburg, Germany, where a similar minced beef dish was popular, but the sandwich format was perfected in the United States in the early 20th century.
| Water | 48.6 g |
| Energy | 290 kcal |
| Protein | 19.5 g |
| Total lipid (fat) | 17.1 g |
| Carbohydrate, by difference | 13.0 g |
| Fiber, total dietary | 0.50 g |
| Total Sugars | 1.9 g |
| Calcium, Ca | 46.0 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 154 mg |
| Potassium, K | 256 mg |
| Sodium, Na | 336 mg |
| Zinc, Zn | 3.8 mg |
| Copper, Cu | 0.09 mg |
| Selenium, Se | 22.9 ug |
| Vitamin C, total ascorbic acid | 0.30 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.21 mg |
| Niacin | 5.0 mg |
| Vitamin B-6 | 0.34 mg |
| Folate, total | 40.0 ug |
| Folic acid | 14.0 ug |
| Folate, food | 26.0 ug |
| Folate, DFE | 50.0 ug |
| Choline, total | 58.7 mg |
| Vitamin B-12 | 2.0 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 2.0 ug |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.10 ug |
| Vitamin K (phylloquinone) | 2.9 ug |
| Fatty acids, total saturated | 6.7 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.51 g |
| SFA 16:0 | 3.8 g |
| SFA 18:0 | 2.1 g |
| Fatty acids, total monounsaturated | 7.1 g |
| MUFA 16:1 | 0.51 g |
| MUFA 18:1 | 6.4 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.95 g |
| PUFA 18:2 | 0.85 g |
| PUFA 18:3 | 0.08 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 62.0 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Is a double hamburger a good source of protein?
Yes, it's an excellent source, providing around 30-40 grams of complete protein per serving, which is essential for muscle repair and growth.
How can I make a double hamburger healthier?
Opt for leaner ground beef, use a whole-wheat or lettuce wrap instead of a white bun, and load up on fresh vegetable toppings like lettuce, tomato, and onion.
What's the difference between a hamburger and a cheeseburger?
A cheeseburger is simply a hamburger with a slice of melted cheese added on top of the patty.