Patty Melt

A patty melt is a classic American diner sandwich that combines a juicy beef patty with melted cheese and sweet, caramelized onions, all pressed between slices of buttery, grilled rye bread. It's a hearty hybrid that merges the best elements of a cheeseburger and a grilled cheese sandwich, originating from the casual dining scene of mid-20th century California.

🍳 View the full Patty Melt recipe →

🍽️ Nutrition at a glance

This is a high-calorie, high-fat dish, with a single serving typically ranging from 800 to 1,200 calories, providing substantial protein from the beef but also significant saturated fat and sodium. The key nutrients come from the protein in the beef and the calcium in the cheese, though the overall profile is indulgent rather than balanced.

Nutrition breakdown

Calories	750 kcal
Protein	35 g
Carbs	40 g
Fat	48 g
Fiber	3 g
Sugar	6 g
Sodium	1100 mg
Iron	5 mg
Calcium	250 mg
Potassium	400 mg
Vitamin B12	2.5 mcg
Zinc	6 mg
Vitamin A	150 mcg
Vitamin C	4 mg
Phosphorus	300 mg

Per 1 sandwich (280 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the patty melt is a beloved staple of American comfort food, often associated with nostalgic diner menus and road trips. Nutritionally, its unique aspect is the use of rye bread, which adds a distinct, slightly tangy flavor and more fiber than the typical white burger bun, offering a small nutritional counterpoint to its rich, hearty fillings.