Patty Melt with Fries
A patty melt is a classic American diner sandwich featuring a seasoned beef patty, melted Swiss cheese, and sweet caramelized onions, all pressed between slices of buttery, toasted rye bread. It's typically served with a generous side of crispy French fries, making it a hearty and satisfying comfort food meal.
🍽️ Nutrition at a glance
This dish is high in calories, fat (especially saturated fat from the beef and cheese), and sodium, with a significant carbohydrate contribution from the bread and fries. It provides a good amount of protein from the beef and cheese, along with some iron and B vitamins, but is generally considered an indulgent meal with a rough calorie range of 800-1200 per serving.
Nutrition breakdown
| Calories | 1250 kcal |
| Protein | 38 g |
| Carbs | 88 g |
| Fat | 82 g |
| Fiber | 6 g |
| Sugar | 10 g |
| Sodium | 1650 mg |
| Potassium | 850 mg |
| Iron | 6.5 mg |
| Calcium | 220 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 18 mg |
| Vitamin B12 | 2.5 mcg |
| Phosphorus | 420 mg |
| Magnesium | 75 mg |
Per 1 sandwich with side of fries (approx. 550 g) · estimated, varies by recipe
💡 What's interesting
The patty melt is a quintessential example of mid-20th century American diner cuisine, representing a clever fusion of a hamburger and a grilled cheese sandwich. Its cultural staying power lies in its perfect balance of savory, sweet, and umami flavors, creating a deeply satisfying texture and taste profile.
