Melted on a burger or patty melt

Melted on a burger or patty melt recipe videos

This is a classic American diner-style dish featuring a beef patty (or patties) with melted cheese, typically served between slices of grilled or toasted bread. It's a hearty, savory meal centered around the combination of juicy beef and gooey, melted cheese. The 'patty melt' specifically is a variation that uses rye bread and caramelized onions.

🍽️ Nutrition at a glance

This dish is high in protein and fat, with a moderate amount of carbohydrates from the bread. It provides a substantial amount of calories, typically ranging from 700 to 1000 kcal per serving, making it a very energy-dense meal.

Nutrition breakdown

Calories	850 kcal
Protein	45 g
Carbs	40 g
Fat	55 g
Fiber	3 g
Sugar	8 g
Sodium	1200 mg
Iron	6 mg
Vitamin B12	2.5 mcg
Zinc	8 mg
Selenium	35 mcg
Phosphorus	300 mg
Niacin (B3)	10 mg
Vitamin B6	0.5 mg
Choline	120 mg

Per 1 patty melt (approximately 350 g) · estimated, varies by recipe

💡 What's interesting

The patty melt is a quintessential example of mid-20th century American diner food, representing a fusion of the hamburger and the grilled cheese sandwich. Its use of rye bread and sweet onions creates a distinct flavor profile that sets it apart from a standard cheeseburger.