Air-fryer chicken patty with slaw

Air-fryer chicken patty with slaw recipe videos

An air-fryer chicken patty with slaw is a modern, healthier take on a classic sandwich, featuring a breaded chicken patty cooked to crispy perfection in an air fryer, served with a creamy, crunchy coleslaw. It typically includes ground chicken, breadcrumbs, and spices for the patty, paired with shredded cabbage and a tangy dressing for the slaw. This dish is popular in Western-inspired home cooking, especially in the U.S., for its quick preparation and satisfying texture.

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🍽️ Nutrition at a glance

This meal is high in protein from the chicken patty, moderate in fat from the breading and slaw dressing, and relatively low in carbs if using whole-grain or low-carb breading. Key nutrients include lean protein for muscle support, fiber from cabbage, and vitamins like vitamin C and K from the slaw. A typical serving ranges from 300 to 450 calories, depending on portion sizes and ingredients.

Nutrition breakdown

Calories	320 kcal
Protein	22 g
Carbs	18 g
Fat	17 g
Fiber	2 g
Sugar	4 g
Sodium	480 mg
Potassium	320 mg
Phosphorus	180 mg
Vitamin B6	0.4 mg
Niacin (B3)	6 mg
Selenium	18 mcg
Vitamin C	12 mg
Vitamin K	25 mcg
Iron	1.5 mg

Per 1 patty (150 g) with 1/2 cup slaw (70 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it reflects the global trend of air-fryer cooking, which reduces oil use while mimicking deep-fried flavors, making it a favorite for health-conscious eaters. Nutritionally, the slaw adds a refreshing, probiotic-friendly element when using fermented cabbage, balancing the richness of the chicken patty for a well-rounded meal.