
Air Fryer Tater Tots with Spices is a quick and crispy snack or side dish made from grated potatoes, seasoned with a blend of spices, and cooked in an air fryer. The dish typically involves ingredients like frozen or homemade tater tots, oil, and spices such as paprika, garlic powder, and black pepper. Originating from the United States, tater tots were invented in the 1950s as a way to use leftover potato scraps.
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This dish is high in carbohydrates and fat, with a moderate amount of protein, making it a calorie-dense option with around 150-250 calories per serving. Key nutrients include potassium from the potatoes, vitamin C, and iron, though the air frying method reduces the overall fat content compared to deep frying.
| Calories | 280 kcal |
| Protein | 4 g |
| Carbs | 35 g |
| Fat | 14 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 450 mg |
| Potassium | 400 mg |
| Vitamin C | 10 mg |
| Iron | 1.5 mg |
| Calcium | 20 mg |
| Vitamin B6 | 0.2 mg |
| Magnesium | 25 mg |
| Phosphorus | 80 mg |
| Niacin (B3) | 2 mg |
Per 1 cup (150 g) · estimated, varies by recipe
Tater tots have become a cultural staple in American cuisine, often associated with comfort food and nostalgic meals. Nutritionally, using an air fryer allows for a healthier preparation method that retains the crispy texture while significantly cutting down on oil and calories.
AI estimate may be inaccurate · Terms