
Loaded Tater Tots are a popular American comfort food and appetizer, consisting of bite-sized, grated potato nuggets topped with a variety of savory ingredients. The classic version is piled high with melted cheese, crispy bacon bits, and a dollop of sour cream, often with chopped green onions or chives for a fresh finish. This dish is a staple in casual dining restaurants, bars, and as a hearty snack at sporting events.
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This dish is typically high in carbohydrates from the potato base and fat from the cheese, bacon, and sour cream, with a moderate amount of protein from the dairy and meat toppings. A generous serving can easily range from 400 to 600 calories, providing a significant energy boost but little in the way of essential vitamins or fiber.
| Calories | 450 kcal |
| Protein | 12 g |
| Carbs | 45 g |
| Fat | 25 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 950 mg |
| Potassium | 450 mg |
| Calcium | 180 mg |
| Iron | 2.5 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 15 mg |
| Phosphorus | 200 mg |
| Zinc | 2 mg |
| Vitamin B6 | 0.3 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Loaded Tater Tots are a quintessential example of American 'pub grub' or 'bar food,' representing a culture of indulgent, shareable comfort snacks. Nutritionally, they are a classic example of a 'hyper-palatable' food, engineered to hit pleasure points with the combination of salty, fatty, and savory flavors.
AI estimate may be inaccurate · Terms