Loaded Tater Tots Recipe

Name: Loaded Tater Tots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: about 4 cups
Cuisine: American
Ingredients: 1 (32 oz) bag frozen tater tots; 2 cups shredded cheddar cheese; 1/2 cup cooked and crumbled bacon (about 8 slices); 1/4 cup chopped green onions; 1/2 cup sour cream; 1/4 cup ranch dressing

American · Appetizer · 35 min total

Loaded Tater Tots recipe videos

Crispy tater tots loaded with melted cheese, bacon, and green onions, perfect as a crowd-pleasing appetizer or game-day snack.

10
min prep

25
min cook

6
servings

420
kcal/serving

Ingredients

1 (32 oz) bag frozen tater tots
2 cups shredded cheddar cheese
1/2 cup cooked and crumbled bacon (about 8 slices)
1/4 cup chopped green onions
1/2 cup sour cream
1/4 cup ranch dressing

Instructions

Preheat oven to 425°F (220°C). Spread tater tots in a single layer on a large baking sheet.
Bake for 20-25 minutes, or until golden and crispy, turning halfway through.
Remove from oven and sprinkle cheese evenly over the tots. Return to oven for 2-3 minutes until cheese melts.
Transfer to a serving platter or cast iron skillet. Top with bacon and green onions.
Drizzle with sour cream and ranch dressing. Serve immediately.

Tips

Customize with toppings like jalapeños, diced tomatoes, or black olives.
Leftovers can be reheated in the oven at 350°F for 5-7 minutes.

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