
Air Fryer Salmon Bites are a quick and healthy dish made from salmon fillets cut into bite-sized pieces, seasoned with ingredients like soy sauce, garlic, and ginger, then cooked to crispy perfection in an air fryer. This modern, convenient preparation method highlights the natural richness of the fish while creating a delightful texture.
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This dish is high in protein and healthy fats, particularly omega-3 fatty acids, while being very low in carbohydrates. A typical serving provides a good source of vitamin D and selenium, with a rough calorie ballpark of 250-350 calories per serving, depending on the exact portion size and marinade used.
| Calories | 280 kcal |
| Protein | 28 g |
| Carbs | 2 g |
| Fat | 18 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 450 mg |
| Vitamin D | 14.2 mcg |
| Vitamin B12 | 4.8 mcg |
| Selenium | 40 mcg |
| Phosphorus | 280 mg |
| Potassium | 420 mg |
| Niacin (B3) | 8.5 mg |
| Omega-3 (EPA+DHA) | 1.8 g |
| Magnesium | 35 mg |
Per 1 serving (150 g) · estimated, varies by recipe
Culturally, this dish represents a fusion of traditional salmon preparation with modern kitchen technology, making a nutrient-dense seafood option accessible for quick weeknight meals. Nutritionally, the air-frying method allows for a crispy exterior with minimal added oil, preserving the salmon's heart-healthy fats better than deep-frying.
AI estimate may be inaccurate · Terms