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Air Fryer Salmon Bites Recipe

American · Main course · 18 min total

Crispy on the outside, tender on the inside, these air fryer salmon bites are a quick and healthy meal or appetizer. Coated in a savory garlic-herb seasoning, they cook in minutes.

Ingredients

• 1 lb skinless salmon fillet, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: lemon wedges and fresh parsley for serving

Instructions

1. Preheat air fryer to 400°F (200°C) for 3 minutes.
2. In a medium bowl, whisk together olive oil, garlic powder, paprika, onion powder, oregano, salt, and pepper.
3. Add salmon cubes to the bowl and toss gently to coat evenly.
4. Arrange salmon bites in a single layer in the air fryer basket, leaving space between pieces. Cook in batches if needed.
5. Air fry at 400°F for 6-8 minutes, shaking the basket halfway through, until salmon is cooked through and golden brown.
6. Serve immediately with lemon wedges and fresh parsley if desired.

Tips

• For extra crispiness, spray the basket with cooking spray before adding salmon.
• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 2-3 minutes.
• Serve with dipping sauce like sriracha mayo or honey mustard.

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