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Carrots, raw, salad

Common food

= 100 g
212 kcal
Calories
1.3 g
Protein
17.6 g
Carbs
15.7 g
Fat
2.6 g
Fiber
12.0 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water64.3 g
Energy212 kcal
Protein1.3 g
Total lipid (fat)15.7 g
Carbohydrate, by difference17.6 g
Fiber, total dietary2.6 g
Total Sugars12.0 g
Calcium, Ca30.0 mg
Iron, Fe0.39 mg
Magnesium, Mg13.0 mg
Phosphorus, P43.0 mg
Potassium, K283 mg
Sodium, Na189 mg
Zinc, Zn0.23 mg
Copper, Cu0.08 mg
Selenium, Se0.60 ug
Vitamin C, total ascorbic acid6.1 mg
Thiamin0.06 mg
Riboflavin0.08 mg
Niacin0.98 mg
Vitamin B-60.12 mg
Folate, total25.0 ug
Folic acid0.00 ug
Folate, food25.0 ug
Folate, DFE25.0 ug
Choline, total14.3 mg
Vitamin B-120.02 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE521 ug
Retinol3.0 ug
Carotene, beta5141 ug
Carotene, alpha2157 ug
Cryptoxanthin, beta1.0 ug
Lycopene1.0 ug
Lutein + zeaxanthin162 ug
Vitamin E (alpha-tocopherol)1.1 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)42.4 ug
Fatty acids, total saturated2.5 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:01.7 g
SFA 18:00.64 g
Fatty acids, total monounsaturated3.5 g
MUFA 16:10.02 g
MUFA 18:13.4 g
MUFA 20:10.05 g
MUFA 22:10.01 g
Fatty acids, total polyunsaturated9.3 g
PUFA 18:28.2 g
PUFA 18:31.1 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol9.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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