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Carrots, fresh, cooked with oil

Common food

= 100 g
76.0 kcal
Calories
0.95 g
Protein
10.4 g
Carbs
3.4 g
Fat
3.1 g
Fiber
4.8 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water84.3 g
Energy76.0 kcal
Protein0.95 g
Total lipid (fat)3.4 g
Carbohydrate, by difference10.4 g
Fiber, total dietary3.1 g
Total Sugars4.8 g
Calcium, Ca30.0 mg
Iron, Fe0.16 mg
Magnesium, Mg12.0 mg
Phosphorus, P40.0 mg
Potassium, K282 mg
Sodium, Na205 mg
Zinc, Zn0.24 mg
Copper, Cu0.06 mg
Selenium, Se0.00 ug
Vitamin C, total ascorbic acid5.1 mg
Thiamin0.06 mg
Riboflavin0.09 mg
Niacin1.3 mg
Vitamin B-60.13 mg
Folate, total32.0 ug
Folic acid0.00 ug
Folate, food32.0 ug
Folate, DFE32.0 ug
Choline, total8.9 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE800 ug
Retinol0.00 ug
Carotene, beta7937 ug
Carotene, alpha3331 ug
Cryptoxanthin, beta0.00 ug
Lycopene1.0 ug
Lutein + zeaxanthin245 ug
Vitamin E (alpha-tocopherol)1.2 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)16.4 ug
Fatty acids, total saturated0.44 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.32 g
SFA 18:00.09 g
Fatty acids, total monounsaturated1.3 g
MUFA 16:10.01 g
MUFA 18:11.3 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.3 g
PUFA 18:21.1 g
PUFA 18:30.13 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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