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Carrots, fresh, cooked, no added fat

Common food

= 100 g
50.0 kcal
Calories
0.98 g
Protein
10.7 g
Carbs
0.36 g
Fat
3.2 g
Fiber
4.9 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water86.9 g
Energy50.0 kcal
Protein0.98 g
Total lipid (fat)0.36 g
Carbohydrate, by difference10.7 g
Fiber, total dietary3.2 g
Total Sugars4.9 g
Calcium, Ca31.0 mg
Iron, Fe0.16 mg
Magnesium, Mg12.0 mg
Phosphorus, P42.0 mg
Potassium, K291 mg
Sodium, Na211 mg
Zinc, Zn0.25 mg
Copper, Cu0.06 mg
Selenium, Se0.00 ug
Vitamin C, total ascorbic acid5.2 mg
Thiamin0.06 mg
Riboflavin0.09 mg
Niacin1.4 mg
Vitamin B-60.14 mg
Folate, total33.0 ug
Folic acid0.00 ug
Folate, food33.0 ug
Folate, DFE33.0 ug
Choline, total9.1 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE824 ug
Retinol0.00 ug
Carotene, beta8174 ug
Carotene, alpha3430 ug
Cryptoxanthin, beta0.00 ug
Lycopene1.0 ug
Lutein + zeaxanthin253 ug
Vitamin E (alpha-tocopherol)0.68 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)13.7 ug
Fatty acids, total saturated0.03 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.03 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10.00 g
MUFA 18:10.01 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.11 g
PUFA 18:20.10 g
PUFA 18:30.00 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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