Whole food · Baby Foods
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A fine, powdery blend of toasted whole grains like oats, wheat, and barley, designed to dissolve into a smooth, creamy porridge when mixed with liquid. Its flavor is mild, nutty, and subtly sweet, with a comforting, warm cereal aroma. Nutritionally, it's a carbohydrate powerhouse, fortified with iron and B vitamins to support early growth.
Calorie split: 7% protein · 79% carbs · 15% fat
↓ Full nutritionParents love it as a simple, reliable first food that introduces texture and taste without overwhelming a baby's palate. Its versatility allows it to be mixed with breast milk, formula, or water to achieve the perfect consistency.
The high carbohydrate content can cause rapid blood-sugar spikes if served alone, especially for older toddlers. To counteract this, always mix it with a source of protein or fat, like stirred-in nut butter, full-fat yogurt, or a side of mashed avocado.
The 'fortified' label means vitamins and minerals like iron were sprayed onto the cereal after processing, as the milling process for whole grains can strip away some natural nutrients.
| Water | 4.6 g |
| Energy | 407 kcal |
| Energy | 1702 kj |
| Protein | 6.7 g |
| Total lipid (fat) | 6.7 g |
| Ash | 2.0 g |
| Carbohydrate, by difference | 80.1 g |
| Fiber, total dietary | 6.7 g |
| Total Sugars | 26.7 g |
| Calcium, Ca | 800 mg |
| Iron, Fe | 30.0 mg |
| Magnesium, Mg | 95.0 mg |
| Phosphorus, P | 333 mg |
| Potassium, K | 467 mg |
| Sodium, Na | 33.0 mg |
| Zinc, Zn | 10.7 mg |
| Copper, Cu | 0.23 mg |
| Manganese, Mn | 2.5 mg |
| Selenium, Se | 31.7 ug |
| Vitamin C, total ascorbic acid | 58.3 mg |
| Thiamin | 1.2 mg |
| Riboflavin | 1.3 mg |
| Niacin | 15.0 mg |
| Pantothenic acid | 0.92 mg |
| Vitamin B-6 | 1.2 mg |
| Folate, total | 167 ug |
| Folic acid | 139 ug |
| Folate, food | 27.0 ug |
| Folate, DFE | 264 ug |
| Choline, total | 27.1 mg |
| Vitamin B-12 | 4.7 ug |
| Vitamin B-12, added | 4.7 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 64.0 ug |
| Vitamin E (alpha-tocopherol) | 4.2 mg |
| Vitamin E, added | 3.6 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 7.0 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.91 g |
| SFA 18:0 | 0.13 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 1.3 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Babyfood, grape juice, no sugar, canned — USDA does not publish this profile for Babyfood.
| Threonine | 0.02 g |
| Isoleucine | 0.01 g |
| Leucine | 0.02 g |
| Lysine | 0.02 g |
| Methionine | 0.03 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.02 g |
| Tyrosine | 0.02 g |
| Valine | 0.02 g |
| Arginine | 0.06 g |
| Histidine | 0.03 g |
| Alanine | 0.04 g |
| Aspartic acid | 0.10 g |
| Glutamic acid | 0.18 g |
| Glycine | 0.03 g |
| Proline | 0.03 g |
| Serine | 0.04 g |
Is this the same as regular oatmeal?
No. While it contains oats, it's a specific blend of multiple grains (like wheat and barley) that has been milled to a very fine powder and fortified with extra nutrients, designed for a baby's developing digestive system.
Can I use cow's milk to mix it?
For babies under 12 months, it's recommended to use breast milk, formula, or water. After the first year, whole cow's milk can be used, which adds protein and fat to balance the carbohydrates.
How do I prevent it from getting lumpy?
Always add the liquid to the dry cereal gradually while stirring vigorously. A small whisk or fork works better than a spoon for achieving a perfectly smooth texture.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.07 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.