Whole food · Baby Foods
Babyfood, cherry cobbler, junior is a smooth, fruit-forward purée designed for toddlers, blending the sweet-tart flavor of cooked cherries into a soft, spoonable texture. Its vibrant ruby color hints at the cherry base, while the nutrition profile is dominated by simple carbohydrates for quick energy. With minimal protein and virtually no fat, it's a light, fruit-centric treat rather than a balanced meal.
Calorie split: 2% protein · 97% carbs · 1% fat
↓ Full nutritionParents and toddlers love it for the familiar, comforting taste of cherry pie in a safe, spoonable form. It's a convenient way to offer a fruit-based dessert or snack that feels like a special treat.
The high sugar content (over 10g per 100g) can contribute to blood-sugar spikes and isn't ideal for frequent snacking. To counteract this, serve small portions as an occasional treat, and always pair it with a source of protein or healthy fat (like a little yogurt or cheese) to slow sugar absorption.
The 'cobbler' name likely comes from the biscuit dough topping being 'cobbled' together, resembling a rough cobblestone street.
| Water | 79.8 g |
| Energy | 78.0 kcal |
| Energy | 326 kj |
| Protein | 0.30 g |
| Total lipid (fat) | 0.10 g |
| Ash | 0.19 g |
| Carbohydrate, by difference | 19.2 g |
| Fiber, total dietary | 0.20 g |
| Total Sugars | 10.4 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 0.10 mg |
| Magnesium, Mg | 2.0 mg |
| Phosphorus, P | 6.0 mg |
| Potassium, K | 45.0 mg |
| Sodium, Na | 0.00 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.02 mg |
| Selenium, Se | 0.90 ug |
| Vitamin C, total ascorbic acid | 9.3 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.06 mg |
| Pantothenic acid | 0.04 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 2.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 2.0 ug |
| Folate, DFE | 2.0 ug |
| Choline, total | 1.5 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 2.0 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 19.0 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 31.0 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 20.0 ug |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 0.50 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.02 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.01 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.02 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.02 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.03 g |
| PUFA 18:2 | 0.01 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Babyfood, grape juice, no sugar, canned — USDA does not publish this profile for Babyfood.
| Threonine | 0.02 g |
| Isoleucine | 0.01 g |
| Leucine | 0.02 g |
| Lysine | 0.02 g |
| Methionine | 0.03 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.02 g |
| Tyrosine | 0.02 g |
| Valine | 0.02 g |
| Arginine | 0.06 g |
| Histidine | 0.03 g |
| Alanine | 0.04 g |
| Aspartic acid | 0.10 g |
| Glutamic acid | 0.18 g |
| Glycine | 0.03 g |
| Proline | 0.03 g |
| Serine | 0.04 g |
Is this a healthy food for my baby?
It's a fruit-based food that provides energy and introduces new flavors, but it's high in sugar and low in protein and fat. It's best used as an occasional treat or part of a varied diet, not a primary food source.
What is the texture like?
As a 'junior' stage baby food, it has a smooth, thick purée texture with no chunks, safe for babies who are learning to swallow solids but not yet ready for lumpy foods.
Can I mix it with other foods?
Absolutely. You can stir it into plain whole-milk yogurt, oatmeal, or cottage cheese to add flavor while balancing the sugar with protein and fat.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.00 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.