Cherry Cobbler
Cherry Cobbler is a classic American dessert featuring a sweet cherry filling topped with a biscuit-like or cakey batter that bakes into a golden crust. It typically includes fresh or canned cherries, sugar, flour, butter, and sometimes a touch of cinnamon or lemon. Originating in the United States, it's a beloved comfort food often served warm, especially during summer when cherries are in season.
🍽️ Nutrition at a glance
Cherry Cobbler is generally high in carbohydrates and fat, with the cherries providing some vitamins like vitamin C and antioxidants. A typical serving can range from 300 to 400 calories, depending on the recipe and portion size.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 4.5 g |
| Carbs | 62 g |
| Fat | 14 g |
| Fiber | 3.5 g |
| Sugar | 38 g |
| Sodium | 280 mg |
| Potassium | 220 mg |
| Vitamin C | 8 mg |
| Vitamin A | 150 IU |
| Calcium | 45 mg |
| Iron | 1.2 mg |
| Vitamin B6 | 0.1 mg |
| Magnesium | 20 mg |
| Phosphorus | 60 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Cobblers are a staple of American home baking, often associated with family gatherings and seasonal celebrations. Nutritionally, the cherries offer natural sweetness and beneficial compounds, while the dish's rustic preparation reflects a tradition of using simple, available ingredients to create hearty, satisfying desserts.
