Blueberry Cobbler

Blueberry Cobbler is a classic American dessert featuring a sweet, juicy blueberry filling topped with a biscuit-like or cakey batter that bakes into a golden, slightly crisp crust. It typically includes fresh or frozen blueberries, sugar, flour, butter, and sometimes a hint of lemon or cinnamon for flavor. Originating in the United States, particularly in the South and Northeast, it's a beloved summer treat often served warm with ice cream or whipped cream.

🍳 View the full Blueberry Cobbler recipe →

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates and fat due to its sugar and butter content, with moderate protein from the flour. A single serving (about 1 cup) can range from 300 to 400 calories, providing antioxidants from blueberries but also significant added sugars.

Nutrition breakdown

Calories	350 kcal
Protein	4 g
Carbs	60 g
Fat	12 g
Fiber	3 g
Sugar	35 g
Sodium	200 mg
Potassium	150 mg
Vitamin C	10 mg
Calcium	60 mg
Iron	1.5 mg
Vitamin A	50 mcg
Vitamin K	5 mcg
Magnesium	20 mg
Phosphorus	80 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Cobblers are a nostalgic comfort food in American culture, often associated with family gatherings and seasonal baking. Nutritionally, while indulgent, the blueberries offer vitamins like vitamin C and K, making it a dessert with some natural fruit benefits.