Peach Cobbler

Peach Cobbler is a classic American dessert featuring a sweet, juicy peach filling topped with a biscuit-like or cake-like batter that bakes into a golden, comforting crust. It typically includes fresh or canned peaches, sugar, butter, flour, and warm spices like cinnamon. Originating in the American South, it has become a beloved staple across the United States, especially during summer peach season.

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🍽️ Nutrition at a glance

Peach Cobbler is generally high in carbohydrates and sugar, with a moderate amount of fat from butter or shortening, while providing minimal protein. A single serving (about 1 cup) can range from 300 to 400 calories, offering some vitamin C and fiber from the peaches, but is primarily an indulgent treat rather than a nutrient-dense dish.

Nutrition breakdown

Calories	350 kcal
Protein	3.5 g
Carbs	62 g
Fat	12 g
Fiber	2.5 g
Sugar	38 g
Sodium	280 mg
Potassium	180 mg
Calcium	45 mg
Iron	1.2 mg
Vitamin A	120 mcg RAE
Vitamin C	4 mg
Vitamin B1 (Thiamin)	0.15 mg
Vitamin B2 (Riboflavin)	0.1 mg
Niacin	1.5 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Peach Cobbler is a symbol of Southern hospitality and home-style cooking, often served warm with ice cream or whipped cream at family gatherings. Nutritionally, while it's a dessert, the use of real peaches does contribute some natural vitamins and antioxidants, making it a slightly fruit-forward option compared to many other sweets.