Peach Cobbler Recipe
American · Dessert · 60 min total
A classic Southern dessert featuring juicy peaches baked under a sweet, buttery biscuit topping. This easy recipe captures the essence of summer with fresh or canned peaches.
15
min prep
min prep
45
min cook
min cook
8
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 6 cups sliced fresh peaches (about 6-8 peaches) or 2 (29 oz) cans sliced peaches, drained
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Place butter in a 9x13-inch baking dish and put in oven to melt while oven preheats.
- In a large bowl, combine peaches, 1 cup sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir gently to coat.
- In another bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Stir in milk and vanilla until just combined (batter will be lumpy).
- Remove hot dish from oven; butter should be melted. Pour batter evenly over the melted butter (do not stir).
- Spoon peach mixture evenly over batter. Do not stir.
- Bake for 40-45 minutes, until golden brown and bubbly. Let cool for at least 15 minutes before serving.
Tips
- Serve warm with vanilla ice cream or whipped cream.
- If using canned peaches, reduce sugar to 3/4 cup for the filling.
- Store leftovers covered in the refrigerator for up to 3 days; reheat in microwave or oven.
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