Classic Peach Cobbler

Classic Peach Cobbler is a warm, comforting dessert featuring sweet, juicy peaches baked beneath a golden, biscuit-like topping. It typically combines fresh or canned peaches with sugar, spices like cinnamon, and a batter or dough that bakes into a soft, cakey crust. This beloved dish is a staple of American Southern cuisine, often enjoyed during summer peach season.

🍽️ Nutrition at a glance

Peach Cobbler is high in carbohydrates from the fruit and sugary topping, with moderate fat from butter or shortening in the crust. A typical serving provides some vitamin C and fiber from the peaches, but is primarily an energy-dense treat, with roughly 300-400 calories per portion.

Nutrition breakdown

Calories	350 kcal
Protein	3.5 g
Carbs	65 g
Fat	10 g
Fiber	2.5 g
Sugar	40 g
Sodium	250 mg
Vitamin A	150 mcg
Vitamin C	6 mg
Calcium	40 mg
Iron	1.2 mg
Potassium	180 mg
Vitamin B1 (Thiamin)	0.15 mg
Vitamin B2 (Riboflavin)	0.1 mg
Magnesium	15 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a classic example of 'comfort food' in the U.S., symbolizing home cooking and hospitality. Nutritionally, while indulgent, the peaches offer antioxidants and fiber, making it a slightly more fruit-forward dessert compared to many pastries.