Blackberry Cobbler

Blackberry Cobbler is a classic American dessert featuring a juicy blackberry filling topped with a biscuit-like or cakey batter that bakes into a golden crust. It typically includes blackberries, sugar, flour, butter, and sometimes milk or lemon juice. Originating in the American South, it's a beloved comfort food often served warm with ice cream or whipped cream.

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🍽️ Nutrition at a glance

Blackberry Cobbler is high in carbohydrates from the sugar and flour, with moderate fat from butter, and provides some dietary fiber and vitamin C from the blackberries. A typical serving contains around 300-400 calories, depending on the recipe and portion size.

Nutrition breakdown

Calories	380 kcal
Protein	4.5 g
Carbs	62 g
Fat	14 g
Fiber	4 g
Sugar	38 g
Sodium	220 mg
Potassium	250 mg
Vitamin C	15 mg
Calcium	80 mg
Iron	2.1 mg
Magnesium	25 mg
Phosphorus	90 mg
Vitamin K	12 mcg
Manganese	0.5 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Blackberry Cobbler represents rustic, home-style cooking in the U.S., often associated with summer gatherings and family traditions. Nutritionally, the blackberries add antioxidants and fiber, making it a slightly more nutrient-rich dessert compared to many others.