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Blackberry Cobbler Recipe

American · Dessert · 55 min total

A classic Southern dessert featuring juicy blackberries under a sweet, buttery biscuit topping. This easy recipe highlights the fruit's natural tartness with a hint of lemon.

Ingredients

• 6 cups fresh or frozen blackberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup boiling water

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, 1 cup sugar, cornstarch, lemon juice, and vanilla. Stir gently and pour into a 9x13-inch baking dish.
3. In a separate bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt. Cut in cold butter using a pastry blender or fingers until mixture resembles coarse crumbs.
4. Sprinkle flour mixture evenly over the blackberries. Pour boiling water over the topping (do not stir).
5. Bake for 35-40 minutes until topping is golden and filling is bubbly. Let cool for 10 minutes before serving.

Tips

• Serve warm with vanilla ice cream or whipped cream.
• If using frozen blackberries, do not thaw before using.
• Store leftovers covered in the refrigerator for up to 3 days.

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