Southern Peach Cobbler

Southern Peach Cobbler is a classic American dessert from the Southern United States, featuring sweet, juicy peaches baked under a golden, biscuit-like or cakey topping. It typically combines fresh or canned peaches with sugar, cinnamon, and a simple batter, creating a warm, comforting treat often served with ice cream or whipped cream.

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates and sugar from the fruit and sweetened topping, with moderate fat from butter or shortening, and minimal protein. A single serving can range from 300 to 500 calories, depending on portion size and recipe variations.

Nutrition breakdown

Calories	385 kcal
Protein	4 g
Carbs	62 g
Fat	14 g
Fiber	2.5 g
Sugar	40 g
Sodium	280 mg
Potassium	210 mg
Vitamin A	150 IU
Vitamin C	5 mg
Calcium	45 mg
Iron	1.5 mg
Magnesium	20 mg
Phosphorus	60 mg
Vitamin E	0.8 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a staple of Southern hospitality and summer gatherings, often made with locally sourced peaches during peak season. Nutritionally, it provides vitamin C and fiber from the peaches, though it's primarily enjoyed as an indulgent comfort food rather than a health-focused dish.