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Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Common food

= 100 g
116 kcal
Calories
9.2 g
Protein
5.2 g
Carbs
6.4 g
Fat
1.2 g
Fiber
1.5 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water77.6 g
Energy116 kcal
Protein9.2 g
Total lipid (fat)6.4 g
Carbohydrate, by difference5.2 g
Fiber, total dietary1.2 g
Total Sugars1.5 g
Calcium, Ca54.0 mg
Iron, Fe0.46 mg
Magnesium, Mg24.0 mg
Phosphorus, P140 mg
Potassium, K217 mg
Sodium, Na247 mg
Zinc, Zn0.75 mg
Copper, Cu0.13 mg
Selenium, Se17.5 ug
Vitamin C, total ascorbic acid14.7 mg
Thiamin0.05 mg
Riboflavin0.06 mg
Niacin1.4 mg
Vitamin B-60.18 mg
Folate, total24.0 ug
Folic acid0.00 ug
Folate, food24.0 ug
Folate, DFE24.0 ug
Choline, total53.3 mg
Vitamin B-120.65 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE166 ug
Retinol31.0 ug
Carotene, beta1328 ug
Carotene, alpha584 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin270 ug
Vitamin E (alpha-tocopherol)2.0 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)34.3 ug
Fatty acids, total saturated0.97 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.67 g
SFA 18:00.22 g
Fatty acids, total monounsaturated2.5 g
MUFA 16:10.04 g
MUFA 18:12.4 g
MUFA 20:10.04 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.4 g
PUFA 18:22.0 g
PUFA 18:30.25 g
PUFA 18:40.00 g
PUFA 20:40.02 g
PUFA 20:5 n-3 (EPA)0.05 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0.05 g
Cholesterol72.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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