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Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce

Common food

= 100 g
118 kcal
Calories
9.5 g
Protein
4.9 g
Carbs
6.6 g
Fat
1.0 g
Fiber
1.6 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water77.3 g
Energy118 kcal
Protein9.5 g
Total lipid (fat)6.6 g
Carbohydrate, by difference4.9 g
Fiber, total dietary1.0 g
Total Sugars1.6 g
Calcium, Ca48.0 mg
Iron, Fe0.45 mg
Magnesium, Mg24.0 mg
Phosphorus, P142 mg
Potassium, K211 mg
Sodium, Na242 mg
Zinc, Zn0.76 mg
Copper, Cu0.16 mg
Selenium, Se19.2 ug
Vitamin C, total ascorbic acid13.2 mg
Thiamin0.04 mg
Riboflavin0.07 mg
Niacin1.6 mg
Vitamin B-60.18 mg
Folate, total21.0 ug
Folic acid0.00 ug
Folate, food21.0 ug
Folate, DFE21.0 ug
Choline, total54.5 mg
Vitamin B-120.67 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE40.0 ug
Retinol32.0 ug
Carotene, beta96.0 ug
Carotene, alpha10.0 ug
Cryptoxanthin, beta1.0 ug
Lycopene0.00 ug
Lutein + zeaxanthin167 ug
Vitamin E (alpha-tocopherol)2.0 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)21.7 ug
Fatty acids, total saturated1.0 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.69 g
SFA 18:00.23 g
Fatty acids, total monounsaturated2.6 g
MUFA 16:10.04 g
MUFA 18:12.5 g
MUFA 20:10.04 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.5 g
PUFA 18:22.1 g
PUFA 18:30.27 g
PUFA 18:40.00 g
PUFA 20:40.03 g
PUFA 20:5 n-3 (EPA)0.05 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0.06 g
Cholesterol74.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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