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Rice, white, with peas and carrots, NS as to fat

Common food

= 100 g
128 kcal
Calories
2.7 g
Protein
23.3 g
Carbs
2.5 g
Fat
1.2 g
Fiber
1.1 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water70.6 g
Energy128 kcal
Protein2.7 g
Total lipid (fat)2.5 g
Carbohydrate, by difference23.3 g
Fiber, total dietary1.2 g
Total Sugars1.1 g
Calcium, Ca15.0 mg
Iron, Fe1.1 mg
Magnesium, Mg13.0 mg
Phosphorus, P45.0 mg
Potassium, K65.0 mg
Sodium, Na225 mg
Zinc, Zn0.47 mg
Copper, Cu0.07 mg
Selenium, Se5.7 ug
Vitamin C, total ascorbic acid1.5 mg
Thiamin0.16 mg
Riboflavin0.03 mg
Niacin1.3 mg
Vitamin B-60.09 mg
Folate, total50.0 ug
Folic acid40.0 ug
Folate, food10.0 ug
Folate, DFE79.0 ug
Choline, total5.9 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE116 ug
Retinol0.00 ug
Carotene, beta1152 ug
Carotene, alpha456 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin375 ug
Vitamin E (alpha-tocopherol)0.53 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)6.9 ug
Fatty acids, total saturated0.35 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.26 g
SFA 18:00.07 g
Fatty acids, total monounsaturated0.98 g
MUFA 16:10.01 g
MUFA 18:10.96 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.92 g
PUFA 18:20.81 g
PUFA 18:30.11 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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