Pizza with pepperoni, from frozen, thin crust
Common food
Photo: Wikipedia
This is a crispy, thin-crust frozen pizza topped with savory, slightly spicy pepperoni slices that crisp and curl into little grease cups when baked. The crust offers a satisfying crunch with a light chew, while the cheese melts into a bubbly, golden layer. Nutritionally, it delivers a solid protein punch for a convenience food, though it's also a significant source of fat and refined carbs.
Calorie split: 18% protein · 40% carbs · 42% fat
↓ Full nutrition💚 Why it's loved
People adore the classic, savory-salty flavor combination of melted cheese and spicy pepperoni, which is a crowd-pleasing comfort food. Its thin crust allows the toppings to shine, making it a lighter, crispier alternative to deep-dish styles.
⚠️ Watch-outs & how to enjoy it better
This food is typically high in sodium and saturated fat, which can contribute to blood pressure and cholesterol concerns if consumed frequently. The refined white flour crust can cause rapid blood-sugar spikes. To counteract, pair it with a large, fiber-rich salad and lean protein, or choose a smaller portion and add vegetables like bell peppers or mushrooms as toppings.
Key benefits
- High-quality protein source for muscle maintenance
- Quick and convenient meal solution
- Provides calcium from cheese
- Iron from enriched flour and meat
- Satisfying combination of fat, protein, and carbs
🍽️ Popular dishes
🌍 Where it's eaten
💡 Did you know?
The classic 'cup and char' pepperoni curl is caused by natural casing shrinkage during cooking, creating a crispy, grease-holding edge that many pizza connoisseurs specifically seek out.
Full nutrition (USDA data · scales with serving)
| Water | 45.2 g |
| Energy | 274 kcal |
| Protein | 12.3 g |
| Total lipid (fat) | 12.7 g |
| Carbohydrate, by difference | 27.5 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 218 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 212 mg |
| Potassium, K | 204 mg |
| Sodium, Na | 523 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.09 mg |
| Selenium, Se | 21.8 ug |
| Vitamin C, total ascorbic acid | 0.10 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 83.0 ug |
| Folic acid | 49.0 ug |
| Folate, food | 35.0 ug |
| Folate, DFE | 117 ug |
| Choline, total | 20.3 mg |
| Vitamin B-12 | 0.65 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 69.0 ug |
| Retinol | 61.0 ug |
| Carotene, beta | 92.0 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 1919 ug |
| Lutein + zeaxanthin | 29.0 ug |
| Vitamin E (alpha-tocopherol) | 0.75 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.10 ug |
| Vitamin K (phylloquinone) | 4.3 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Fat & fatty acid profile (per 100g)
| Fatty acids, total saturated | 6.3 g |
| SFA 4:0 | 0.15 g |
| SFA 6:0 | 0.12 g |
| SFA 8:0 | 0.07 g |
| SFA 10:0 | 0.18 g |
| SFA 12:0 | 0.20 g |
| SFA 14:0 | 0.73 g |
| SFA 16:0 | 3.4 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 3.9 g |
| MUFA 16:1 | 0.20 g |
| MUFA 18:1 | 3.5 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 25.0 mg |
Amino acid profile (per 100g)
Estimated from PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust — USDA does not publish this profile for Pizza with pepperoni.
| Tryptophan | 0.12 g |
| Threonine | 0.42 g |
| Isoleucine | 0.54 g |
| Leucine | 1.1 g |
| Lysine | 0.76 g |
| Methionine | 0.27 g |
| Cystine | 0.18 g |
| Phenylalanine | 0.63 g |
| Tyrosine | 0.48 g |
| Valine | 0.67 g |
| Arginine | 0.54 g |
| Histidine | 0.36 g |
| Alanine | 0.49 g |
| Aspartic acid | 0.85 g |
| Glutamic acid | 3.3 g |
| Glycine | 0.45 g |
| Proline | 1.2 g |
| Serine | 0.66 g |
FAQ
How does the nutrition compare to a regular crust pepperoni pizza?
Thin crust generally has fewer calories and carbs per slice than a regular or deep-dish crust, but the fat and sodium content from the pepperoni and cheese remain similar.
Is frozen pizza a good source of protein?
Yes, for a convenience food, it provides a notable amount of protein from both the cheese and pepperoni, which helps with satiety.
What's the best way to cook it for a crispy crust?
Preheat a baking sheet or pizza stone in the oven, place the frozen pizza directly on the hot surface, and bake according to package directions, often adding 1-2 minutes for extra crispiness.
Nutrient density (calculated · NRF9.3)
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Weight-loss friendliness (composite index)
Energy density 2.74 kcal/g · 18% calories from protein · 2.9 g fiber · 3.5 g sugar per 100 g.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Dietary load (calculated from USDA values)
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.
Sodium-to-potassium ratio: 2.56 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.