Pizza al Taglio

Pizza al Taglio, meaning 'pizza by the cut,' is a beloved Roman street food served in large rectangular trays and sliced to order. It features a light, airy, and often crispy crust topped with a wide variety of ingredients, from classic tomato and mozzarella to creative combinations with vegetables, cured meats, and cheeses.

🍳 View the full Pizza al Taglio recipe →

🍽️ Nutrition at a glance

This dish is typically high in carbohydrates from the bread-like dough and can be high in fat depending on the cheese and toppings used. A single serving, which is sold by weight, generally provides a substantial amount of calories, with a rough ballpark of 300-500 calories per piece.

Nutrition breakdown

Calories	380 kcal
Protein	14 g
Carbs	42 g
Fat	16 g
Fiber	2.5 g
Sugar	5 g
Sodium	750 mg
Calcium	220 mg
Iron	2.5 mg
Potassium	180 mg
Vitamin A	90 mcg RAE
Vitamin C	4 mg
Vitamin B12	0.6 mcg
Phosphorus	180 mg
Selenium	15 mcg

Per 1 slice (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Unlike round Neapolitan pizza, its rectangular shape and baking method in large pans allow for a unique texture with a crisp bottom and a soft, focaccia-like interior. It is traditionally sold by weight, allowing customers to sample multiple varieties in a single meal, making it a highly customizable and social dining experience.