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Peas and carrots, fresh, cooked, no added fat

Common food

= 100 g
67.0 kcal
Calories
3.3 g
Protein
12.8 g
Carbs
0.39 g
Fat
4.6 g
Fiber
5.4 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water82.3 g
Energy67.0 kcal
Protein3.3 g
Total lipid (fat)0.39 g
Carbohydrate, by difference12.8 g
Fiber, total dietary4.6 g
Total Sugars5.4 g
Calcium, Ca29.0 mg
Iron, Fe0.84 mg
Magnesium, Mg23.0 mg
Phosphorus, P77.0 mg
Potassium, K272 mg
Sodium, Na168 mg
Zinc, Zn0.77 mg
Copper, Cu0.12 mg
Selenium, Se0.90 ug
Vitamin C, total ascorbic acid20.3 mg
Thiamin0.15 mg
Riboflavin0.11 mg
Niacin1.7 mg
Vitamin B-60.15 mg
Folate, total45.0 ug
Folic acid0.00 ug
Folate, food45.0 ug
Folate, DFE45.0 ug
Choline, total19.3 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE431 ug
Retinol0.00 ug
Carotene, beta4309 ug
Carotene, alpha1726 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin1348 ug
Vitamin E (alpha-tocopherol)0.41 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)19.7 ug
Fatty acids, total saturated0.05 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.05 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.02 g
MUFA 16:10.00 g
MUFA 18:10.02 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.15 g
PUFA 18:20.13 g
PUFA 18:30.02 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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