Whole food · Baked Products
| Water | 1.7 g |
| Energy | 526 kcal |
| Energy | 2201 kj |
| Protein | 3.5 g |
| Total lipid (fat) | 27.6 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 66.0 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 51.7 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 45.0 mg |
| Phosphorus, P | 117 mg |
| Potassium, K | 311 mg |
| Sodium, Na | 138 mg |
| Zinc, Zn | 0.61 mg |
| Copper, Cu | 0.27 mg |
| Selenium, Se | 5.4 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.21 mg |
| Niacin | 0.64 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 15.0 ug |
| Folic acid | 10.0 ug |
| Folate, food | 5.0 ug |
| Folate, DFE | 23.0 ug |
| Choline, total | 16.3 mg |
| Vitamin B-12 | 0.15 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 1.0 ug |
| Retinol | 1.0 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 2.0 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 4.0 ug |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 6.9 ug |
| Fatty acids, total saturated | 17.2 g |
| SFA 4:0 | 0.01 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 10.9 g |
| SFA 18:0 | 6.1 g |
| Fatty acids, total monounsaturated | 4.9 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 4.8 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| PUFA 18:2 | 3.9 g |
| PUFA 18:3 | 0.29 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 5.0 mg |
| Theobromine | 178 mg |