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Cereal or granola bar (Quaker Chewy Granola Bar)

Common food

Cereal or granola bar (Quaker Chewy Granola Bar)

Photo: Wikipedia

The Quaker Chewy Granola Bar is a soft, chewy, and slightly sticky snack bar, often studded with oats, chocolate chips, or peanut butter chips. It delivers a sweet, comforting flavor with a satisfying texture that's neither too hard nor too crumbly. Nutritionally, it's a calorie-dense, carbohydrate-heavy treat, with nearly 29g of sugar per 100g, making it more of an energy boost than a balanced meal.

= 100 g
418 kcal
Calories
5.7 g
Protein
70.2 g
Carbs
16.6 g
Fat
3.8 g
Fiber
28.9 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love it for its reliable, nostalgic sweetness and the satisfying chewiness that makes it a comforting treat. It's a go-to for a quick snack on busy days, a lunchbox staple, or a simple dessert that fits easily into a pocket or bag.

⚠️ Watch-outs & how to enjoy it better

Its high sugar content can lead to a rapid blood-sugar spike followed by a crash, making it a poor choice for sustained energy or for those managing blood glucose. To counteract this, pair it with a source of protein or healthy fat (like a handful of nuts or a cheese stick) to slow sugar absorption, and practice strict portion control by sticking to a single bar.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The original Quaker Chewy bar was introduced in 1975 and was one of the first granola bars designed to be soft and chewy, a direct response to the harder, crunchier bars that were popular at the time.

Full nutrition (scales with serving)

Water6.5 g
Energy418 kcal
Protein5.7 g
Total lipid (fat)16.6 g
Carbohydrate, by difference70.2 g
Fiber, total dietary3.8 g
Total Sugars28.9 g
Calcium, Ca41.0 mg
Iron, Fe2.2 mg
Magnesium, Mg64.0 mg
Phosphorus, P176 mg
Potassium, K237 mg
Sodium, Na291 mg
Zinc, Zn1.3 mg
Copper, Cu0.27 mg
Selenium, Se11.1 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.17 mg
Riboflavin0.08 mg
Niacin0.77 mg
Vitamin B-60.07 mg
Folate, total16.0 ug
Folic acid0.00 ug
Folate, food16.0 ug
Folate, DFE16.0 ug
Choline, total16.7 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.31 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)16.4 ug
Fatty acids, total saturated6.1 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.20 g
SFA 10:00.15 g
SFA 12:01.2 g
SFA 14:00.43 g
SFA 16:02.2 g
SFA 18:01.8 g
Fatty acids, total monounsaturated7.0 g
MUFA 16:10.02 g
MUFA 18:16.9 g
MUFA 20:10.03 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.6 g
PUFA 18:21.5 g
PUFA 18:30.06 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

FAQ

Is a granola bar a healthy snack?
It depends on the brand and type. While it provides quick energy, many commercial bars like the Quaker Chewy are high in added sugars and refined carbohydrates, making them more of a treat than a health food. Look for bars with lower sugar, higher fiber, and added protein for a more balanced option.

Can I eat a granola bar for breakfast?
It can be part of a breakfast, but it's not a complete meal on its own. To make it more balanced, pair it with a protein source like Greek yogurt, a hard-boiled egg, or a glass of milk to help keep you full longer and stabilize energy levels.

How should I store granola bars?
Store them in a cool, dry place, like a pantry, in their original packaging or an airtight container to maintain freshness and chewiness. Avoid storing them in hot or humid areas, as they can become overly soft or sticky.

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