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Rice, white, with lentils, fat added

Common food

= 100 g
150 kcal
Calories
5.5 g
Protein
21.4 g
Carbs
4.8 g
Fat
4.1 g
Fiber
1.3 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water67.2 g
Energy150 kcal
Protein5.5 g
Total lipid (fat)4.8 g
Carbohydrate, by difference21.4 g
Fiber, total dietary4.1 g
Total Sugars1.3 g
Calcium, Ca17.0 mg
Iron, Fe2.2 mg
Magnesium, Mg23.0 mg
Phosphorus, P106 mg
Potassium, K207 mg
Sodium, Na189 mg
Zinc, Zn0.82 mg
Copper, Cu0.15 mg
Selenium, Se4.3 ug
Vitamin C, total ascorbic acid1.3 mg
Thiamin0.15 mg
Riboflavin0.04 mg
Niacin1.1 mg
Vitamin B-60.14 mg
Folate, total110 ug
Folic acid21.0 ug
Folate, food89.0 ug
Folate, DFE125 ug
Choline, total17.2 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE1.0 ug
Retinol0.00 ug
Carotene, beta12.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta2.0 ug
Lycopene0.00 ug
Lutein + zeaxanthin6.0 ug
Vitamin E (alpha-tocopherol)0.94 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)6.7 ug
Fatty acids, total saturated0.66 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.48 g
SFA 18:00.14 g
Fatty acids, total monounsaturated2.0 g
MUFA 16:10.02 g
MUFA 18:11.9 g
MUFA 20:10.03 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.9 g
PUFA 18:21.6 g
PUFA 18:30.22 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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