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Popcorn, microwave, low fat and sodium

Whole food · Snacks

Popcorn, microwave, low fat and sodium

Photo: Wikipedia

This is a light, airy snack made from corn kernels that pop when heated, offering a satisfying crunch with a mild, toasty corn flavor. Its low-fat and low-sodium profile makes it a guilt-free, high-fiber choice for mindful snacking.

= 100 g
429 kcal
Calories
12.6 g
Protein
73.4 g
Carbs
9.5 g
Fat
14.2 g
Fiber
0.54 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love it for its classic, comforting crunch and the ability to customize it with sweet or savory toppings. It's a staple for movie nights and a quick, satisfying snack that feels indulgent without being heavy.

⚠️ Watch-outs & how to enjoy it better

The high fiber content can cause digestive discomfort like bloating if consumed in large quantities quickly. To counteract this, drink plenty of water and start with a smaller portion to assess tolerance. Additionally, while low in sodium, it's still a processed snack; pair it with a protein source like nuts or cheese for a more balanced and satiating treat.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

Archaeologists have found 6,700-year-old kernels of popcorn in Peru that are still perfectly poppable!

Full nutrition (scales with serving)

Water2.8 g
Energy429 kcal
Energy1797 kj
Protein12.6 g
Total lipid (fat)9.5 g
Ash1.7 g
Carbohydrate, by difference73.4 g
Fiber, total dietary14.2 g
Total Sugars0.54 g
Calcium, Ca11.0 mg
Iron, Fe2.3 mg
Magnesium, Mg151 mg
Phosphorus, P264 mg
Potassium, K241 mg
Sodium, Na490 mg
Zinc, Zn3.8 mg
Copper, Cu0.55 mg
Selenium, Se8.6 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.35 mg
Riboflavin0.11 mg
Niacin2.1 mg
Vitamin B-60.17 mg
Folate, total17.0 ug
Folic acid0.00 ug
Folate, food17.0 ug
Folate, DFE17.0 ug
Choline, total20.2 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE7.0 ug
Retinol0.00 ug
Carotene, beta66.0 ug
Carotene, alpha43.0 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU147 iu
Lycopene0.00 ug
Lutein + zeaxanthin1087 ug
Vitamin E (alpha-tocopherol)5.0 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)15.7 ug
Fatty acids, total saturated1.4 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.93 g
SFA 18:00.47 g
Fatty acids, total monounsaturated4.1 g
MUFA 16:10.04 g
MUFA 18:14.0 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated3.6 g
PUFA 18:23.3 g
PUFA 18:30.25 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

FAQ

Is microwave popcorn a whole grain?
Yes, popcorn itself is a whole grain, as it includes the bran, germ, and endosperm. This makes it a good source of fiber and nutrients.

Why is it low in fat and sodium?
This specific variety is formulated with minimal added oils or seasonings. The fat present is naturally occurring from the corn kernel, and sodium is kept low for a heart-healthier profile.

Can I make my own low-fat, low-sodium version at home?
Absolutely! You can pop kernels in an air popper or a plain paper bag in the microwave with no added oil or salt. Then, season with herbs, spices, or a light mist of olive oil spray.

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