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Peppers, chili, green, canned

Whole food · Vegetables and Vegetable Products

= 100 g
21.0 kcal
Calories
0.72 g
Protein
4.6 g
Carbs
0.27 g
Fat
1.7 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water93.3 g
Energy21.0 kcal
Energy88.0 kj
Protein0.72 g
Total lipid (fat)0.27 g
Ash1.3 g
Carbohydrate, by difference4.6 g
Fiber, total dietary1.7 g
Calcium, Ca36.0 mg
Iron, Fe1.3 mg
Magnesium, Mg4.0 mg
Phosphorus, P11.0 mg
Potassium, K113 mg
Sodium, Na397 mg
Zinc, Zn0.09 mg
Selenium, Se0.30 ug
Vitamin C, total ascorbic acid34.2 mg
Thiamin0.01 mg
Riboflavin0.03 mg
Niacin0.63 mg
Pantothenic acid0.08 mg
Vitamin B-60.12 mg
Folate, total54.0 ug
Folic acid0.00 ug
Folate, food54.0 ug
Folate, DFE54.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE6.0 ug
Retinol0.00 ug
Vitamin A, IU126 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.03 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.02 g
SFA 18:00.00 g
SFA 22:00.00 g
Fatty acids, total monounsaturated0.02 g
MUFA 14:10.00 g
MUFA 16:10.00 g
MUFA 18:10.01 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.15 g
PUFA 18:20.14 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.01 g
Threonine0.03 g
Isoleucine0.02 g
Leucine0.04 g
Lysine0.03 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.02 g
Tyrosine0.01 g
Valine0.03 g
Arginine0.03 g
Histidine0.01 g
Alanine0.03 g
Aspartic acid0.10 g
Glutamic acid0.10 g
Glycine0.03 g
Proline0.03 g
Serine0.03 g
Alcohol, ethyl0.00 g
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