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Orange peel, raw

Whole food · Fruits and Fruit Juices

= 100 g
97.0 kcal
Calories
1.5 g
Protein
25.0 g
Carbs
0.20 g
Fat
10.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water72.5 g
Energy97.0 kcal
Energy405 kj
Protein1.5 g
Total lipid (fat)0.20 g
Ash0.80 g
Carbohydrate, by difference25.0 g
Fiber, total dietary10.6 g
Calcium, Ca161 mg
Iron, Fe0.80 mg
Magnesium, Mg22.0 mg
Phosphorus, P21.0 mg
Potassium, K212 mg
Sodium, Na3.0 mg
Zinc, Zn0.25 mg
Copper, Cu0.09 mg
Selenium, Se1.0 ug
Vitamin C, total ascorbic acid136 mg
Thiamin0.12 mg
Riboflavin0.09 mg
Niacin0.90 mg
Pantothenic acid0.49 mg
Vitamin B-60.18 mg
Folate, total30.0 ug
Folic acid0.00 ug
Folate, food30.0 ug
Folate, DFE30.0 ug
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE21.0 ug
Retinol0.00 ug
Vitamin A, IU420 iu
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin E, added0.00 mg
Fatty acids, total saturated0.02 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.02 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.04 g
MUFA 16:10.01 g
MUFA 18:10.03 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.03 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Phytosterols34.0 mg
Alcohol, ethyl0.00 g
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