🍽️ FittestMe.aiFoodsNutrientsLog in

Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing

Common food

Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing

Photo: Wikipedia

A crisp, refreshing medley of leafy greens, creamy avocado, and juicy tomato, sometimes with the sweet crunch of carrots. This simple salad offers a vibrant, clean flavor profile with a satisfying mix of textures, from soft and buttery to crisp and watery. It's a low-calorie, nutrient-dense base, rich in fiber and healthy fats from the avocado.

= 100 g
54.0 kcal
Calories
1.3 g
Protein
5.5 g
Carbs
3.4 g
Fat
2.7 g
Fiber
1.6 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love this salad for its incredible versatility and the satisfying contrast of creamy avocado against crisp lettuce and juicy tomato. It's a staple in health-conscious diets globally, celebrated for being a quick, light, and flavorful side or base for countless meals.

⚠️ Watch-outs & how to enjoy it better

The primary downside is its lack of protein and substantial calories, which can leave some feeling unsatisfied if eaten alone. To counteract this, pair it with a protein source like grilled chicken, chickpeas, or a hard-boiled egg, and consider adding a small amount of healthy fat or whole grain to make it a more complete meal.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The Aztecs are believed to have been the first to cultivate avocados, and they called them 'āhuacatl,' which is also the Nahuatl word for 'testicle' due to the fruit's shape and the way it grows in pairs.

Full nutrition (scales with serving)

Water88.9 g
Energy54.0 kcal
Protein1.3 g
Total lipid (fat)3.4 g
Carbohydrate, by difference5.5 g
Fiber, total dietary2.7 g
Total Sugars1.6 g
Calcium, Ca28.0 mg
Iron, Fe0.37 mg
Magnesium, Mg22.0 mg
Phosphorus, P33.0 mg
Potassium, K322 mg
Sodium, Na33.0 mg
Zinc, Zn0.33 mg
Copper, Cu0.08 mg
Selenium, Se0.40 ug
Vitamin C, total ascorbic acid9.9 mg
Thiamin0.06 mg
Riboflavin0.08 mg
Niacin0.74 mg
Vitamin B-60.13 mg
Folate, total49.0 ug
Folic acid0.00 ug
Folate, food49.0 ug
Folate, DFE49.0 ug
Choline, total10.8 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE195 ug
Retinol0.00 ug
Carotene, beta2207 ug
Carotene, alpha273 ug
Cryptoxanthin, beta7.0 ug
Lycopene280 ug
Lutein + zeaxanthin1134 ug
Vitamin E (alpha-tocopherol)0.82 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)75.3 ug
Fatty acids, total saturated0.50 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.48 g
SFA 18:00.01 g
Fatty acids, total monounsaturated2.2 g
MUFA 16:10.16 g
MUFA 18:12.0 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.48 g
PUFA 18:20.41 g
PUFA 18:30.07 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

FAQ

Is this salad a good source of protein?
No, it is very low in protein (only 1.29g per 100g). It's best enjoyed as a side dish or combined with a protein source like beans, nuts, or lean meat to make a balanced meal.

Can I make this salad ahead of time?
You can prep the vegetables, but it's best to assemble just before serving. Avocado will brown and lettuce will wilt if dressed or mixed too early. Store components separately in airtight containers.

Is it suitable for a low-carb diet?
Yes, with 5.5g of carbs per 100g (and 2.7g of that being fiber), it's a very low-carb, keto-friendly option. The net carbs are minimal, making it an excellent choice for low-carb lifestyles.

Track Lettuce and 50,000+ foods with a photo. Get FittestMe.ai →