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Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing

Common food

Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing

Photo: Wikipedia

A crisp, refreshing base of leafy greens, typically iceberg or romaine, tossed with the creamy tang of cheese, the juicy pop of tomato, and the sweet crunch of carrots. This simple combination offers a light, satisfying texture and a balanced profile of fresh flavors. Nutritionally, it's a low-calorie, high-fiber option that provides a good dose of vitamins and minerals from its vegetable components.

= 100 g
91.0 kcal
Calories
4.9 g
Protein
4.2 g
Carbs
6.1 g
Fat
1.2 g
Fiber
1.6 g
Sugar
↓ Full nutrition

💚 Why it's loved

People adore it for its effortless versatility—it's a universal canvas that can be a side, a light meal, or a crunchy addition to sandwiches and wraps. The satisfying contrast of cool, crisp lettuce with rich cheese and sweet vegetables makes it a perennial favorite across cultures.

⚠️ Watch-outs & how to enjoy it better

Without dressing, it can be perceived as bland, and the cheese adds saturated fat and sodium. Those monitoring blood sugar should be mindful of portion size, as the natural sugars in tomatoes and carrots can add up. To counteract this, pair it with a source of lean protein like grilled chicken or chickpeas, and consider using a small amount of a vinegar-based dressing to enhance flavor without excess calories.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The ancient Romans believed lettuce promoted sleep, and it was often served at the end of a meal as a digestive aid, not a starter.

Full nutrition (scales with serving)

Water83.6 g
Energy91.0 kcal
Protein4.9 g
Total lipid (fat)6.1 g
Carbohydrate, by difference4.2 g
Fiber, total dietary1.2 g
Total Sugars1.6 g
Calcium, Ca149 mg
Iron, Fe0.28 mg
Magnesium, Mg21.0 mg
Phosphorus, P102 mg
Potassium, K238 mg
Sodium, Na146 mg
Zinc, Zn0.84 mg
Copper, Cu0.04 mg
Selenium, Se5.2 ug
Vitamin C, total ascorbic acid7.9 mg
Thiamin0.05 mg
Riboflavin0.13 mg
Niacin0.38 mg
Vitamin B-60.09 mg
Folate, total36.0 ug
Folic acid0.00 ug
Folate, food36.0 ug
Folate, DFE36.0 ug
Choline, total10.8 mg
Vitamin B-120.18 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE253 ug
Retinol55.0 ug
Carotene, beta2236 ug
Carotene, alpha274 ug
Cryptoxanthin, beta2.0 ug
Lycopene285 ug
Lutein + zeaxanthin1096 ug
Vitamin E (alpha-tocopherol)0.50 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.10 ug
Vitamin K (phylloquinone)73.2 ug
Fatty acids, total saturated3.4 g
SFA 4:00.11 g
SFA 6:00.09 g
SFA 8:00.06 g
SFA 10:00.15 g
SFA 12:00.17 g
SFA 14:00.54 g
SFA 16:01.6 g
SFA 18:00.59 g
Fatty acids, total monounsaturated1.3 g
MUFA 16:10.09 g
MUFA 18:11.3 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.28 g
PUFA 18:20.24 g
PUFA 18:30.06 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol17.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

FAQ

Is this salad a good source of protein?
It provides a moderate amount of protein, primarily from the cheese. For a more substantial protein boost, add grilled chicken, tuna, beans, or tofu.

Can I make this ahead of time?
Yes, but for best texture, store the lettuce and vegetables separately from the cheese and combine just before serving to prevent wilting and sogginess.

What's the best lettuce for this salad?
Romaine offers a sturdy crunch and slightly sweeter flavor, while iceberg provides maximum crispness and hydration. Butter lettuce adds a softer, more delicate texture.

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