Common food

Photo: Wikipedia
A classic ham sandwich on white bread is a study in comforting simplicity: soft, pillowy bread yielding to the savory, slightly salty bite of sliced ham. It's a quick, energy-dense meal, providing a solid protein boost (12.94g per 100g) alongside easily digestible carbohydrates for immediate fuel.
People adore its no-fuss, nostalgic appeal—it's the ultimate reliable comfort food, perfect for a quick lunch or a late-night snack. Its mild, familiar flavors make it a universally accepted canvas for countless additions.
The refined white bread can cause a rapid blood-sugar spike, and the ham is often high in sodium. To counteract, pair it with a side of fiber-rich vegetables like lettuce and tomato, or choose a lower-sodium ham and whole-grain bread for a more balanced meal.
The iconic ham sandwich was a staple aboard the RMS Titanic, listed on the ship's menu as a 'ham sandwich' in the First Class Café Parisien.
| Water | 55.0 g |
| Energy | 187 kcal |
| Protein | 12.9 g |
| Total lipid (fat) | 3.7 g |
| Carbohydrate, by difference | 25.6 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 112 mg |
| Iron, Fe | 2.0 mg |
| Magnesium, Mg | 23.0 mg |
| Phosphorus, P | 184 mg |
| Potassium, K | 266 mg |
| Sodium, Na | 662 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.09 mg |
| Selenium, Se | 27.3 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.42 mg |
| Riboflavin | 0.25 mg |
| Niacin | 5.2 mg |
| Vitamin B-6 | 0.24 mg |
| Folate, total | 57.0 ug |
| Folic acid | 44.0 ug |
| Folate, food | 13.0 ug |
| Folate, DFE | 88.0 ug |
| Choline, total | 37.7 mg |
| Vitamin B-12 | 0.17 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 23.0 ug |
| Vitamin E (alpha-tocopherol) | 0.25 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.30 ug |
| Vitamin K (phylloquinone) | 0.10 ug |
| Fatty acids, total saturated | 0.96 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 0.60 g |
| SFA 18:0 | 0.30 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.06 g |
| MUFA 18:1 | 1.0 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.03 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 20.0 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Is a ham sandwich on white bread healthy?
It's a good source of protein but can be high in sodium and refined carbs. Its healthiness depends on portion size, the quality of the ham (low-sodium, lean), and what you pair it with.
How can I make a ham sandwich more nutritious?
Upgrade to whole-grain bread for more fiber, add plenty of vegetables like spinach, cucumber, or bell peppers, and use a thin layer of mustard instead of mayonnaise to cut down on fat.
What's the best way to store leftover ham sandwiches?
Wrap tightly in plastic wrap or store in an airtight container in the refrigerator for up to 2 days. The bread may soften; toasting it lightly can help restore some texture.