Common food

Photo: Wikipedia
A fast-food icon, the McDonald's Double Cheeseburger stacks two seasoned beef patties, melted American cheese, pickles, onions, ketchup, and mustard on a soft sesame seed bun. It delivers a savory, umami-rich punch with a satisfyingly soft, slightly squishy texture and a tangy, sweet finish from the condiments. Per 100g, it provides a substantial 16.24g of protein alongside 17.97g of carbohydrates and 16.18g of fat.
Calorie split: 23% protein · 25% carbs · 52% fat
↓ Full nutritionPeople love it for its consistent, comforting flavor profile and the satisfying combination of salty, savory, and tangy notes. It's a cultural staple, representing a quick, reliable, and indulgent meal that's deeply embedded in fast-food tradition.
The burger is high in sodium and saturated fat, which can contribute to blood pressure and cholesterol concerns for some individuals. To counteract, pair it with a side salad or fruit instead of fries, and consider eating only one burger as a portion control measure.
The cheese in a McDonald's cheeseburger is a specific blend of American cheese and other cheeses, designed to melt perfectly and maintain its creamy texture even under the heat of the grill.
| Water | 47.2 g |
| Energy | 282 kcal |
| Protein | 16.2 g |
| Total lipid (fat) | 16.2 g |
| Carbohydrate, by difference | 18.0 g |
| Fiber, total dietary | 0.90 g |
| Total Sugars | 4.2 g |
| Calcium, Ca | 150 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 165 mg |
| Potassium, K | 226 mg |
| Sodium, Na | 617 mg |
| Zinc, Zn | 2.8 mg |
| Copper, Cu | 0.08 mg |
| Selenium, Se | 17.9 ug |
| Vitamin C, total ascorbic acid | 2.9 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.20 mg |
| Niacin | 3.5 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 43.0 ug |
| Folic acid | 26.0 ug |
| Folate, food | 17.0 ug |
| Folate, DFE | 61.0 ug |
| Choline, total | 43.7 mg |
| Vitamin B-12 | 1.3 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 44.0 ug |
| Retinol | 40.0 ug |
| Carotene, beta | 51.0 ug |
| Carotene, alpha | 1.0 ug |
| Cryptoxanthin, beta | 3.0 ug |
| Lycopene | 980 ug |
| Lutein + zeaxanthin | 17.0 ug |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.20 ug |
| Vitamin K (phylloquinone) | 4.7 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 7.0 g |
| SFA 4:0 | 0.08 g |
| SFA 6:0 | 0.07 g |
| SFA 8:0 | 0.05 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.71 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 6.0 g |
| MUFA 16:1 | 0.41 g |
| MUFA 18:1 | 5.3 g |
| MUFA 20:1 | 0.05 g |
| MUFA 22:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.03 g |
| PUFA 20:5 n-3 (EPA) | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 50.0 mg |
Estimated from Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce — USDA does not publish this profile for Double cheeseburger (McDonalds).
| Tryptophan | 0.11 g |
| Threonine | 0.39 g |
| Isoleucine | 0.44 g |
| Leucine | 0.81 g |
| Lysine | 0.67 g |
| Methionine | 0.24 g |
| Cystine | 0.15 g |
| Phenylalanine | 0.45 g |
| Tyrosine | 0.24 g |
| Valine | 0.52 g |
| Arginine | 0.58 g |
| Histidine | 0.29 g |
| Alanine | 0.61 g |
| Aspartic acid | 0.74 g |
| Glutamic acid | 2.4 g |
| Glycine | 0.70 g |
| Proline | 0.86 g |
| Serine | 0.44 g |
How many calories are in a McDonald's Double Cheeseburger?
A standard McDonald's Double Cheeseburger contains approximately 440 calories.
Is the Double Cheeseburger a good source of protein?
Yes, it provides about 25 grams of protein, which is a significant portion of the daily recommended intake for many adults.
What are the main allergens in a Double Cheeseburger?
Common allergens include wheat (in the bun), milk (in the cheese), and soy (in the bun and beef patties).
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 2.73 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.