Crackers, woven wheat, flavored (Triscuit)
Common food
Photo: Wikipedia
Triscuit woven wheat crackers are a distinctive, whole-grain snack made from shredded wheat woven into a crisp, textured square. They have a hearty, nutty flavor with a satisfying crunch, and are often lightly seasoned. Nutritionally, they are a strong source of dietary fiber (8.6g per 100g) and provide a good amount of plant-based protein.
Calorie split: 8% protein · 62% carbs · 30% fat
↓ Full nutrition💚 Why it's loved
People love Triscuits for their unique, rustic texture and the satisfying, wholesome crunch that holds up under toppings. Their simple, wheat-forward flavor makes them a beloved and versatile canvas for everything from hummus and cheese to smoked salmon.
⚠️ Watch-outs & how to enjoy it better
The high carbohydrate content (70.14g per 100g) can cause blood-sugar spikes if eaten alone in large portions, and they may contain added sodium or seasonings. To counteract this, pair them with a protein or healthy fat like nut butter, cheese, or avocado, and practice portion control by limiting yourself to a single serving.
Key benefits
- High in dietary fiber from whole grain wheat
- Good source of plant-based protein
- Made with simple, recognizable ingredients
- Provides sustained energy from complex carbohydrates
- Versatile base for both sweet and savory toppings
🍽️ Popular dishes
🌍 Where it's eaten
💡 Did you know?
The name 'Triscuit' is believed to be a portmanteau of 'tri' (for the three ingredients originally used: wheat, water, salt) and 'biscuit'.
Full nutrition (USDA data · scales with serving)
| Water | 2.8 g |
| Energy | 441 kcal |
| Protein | 8.9 g |
| Total lipid (fat) | 15.3 g |
| Carbohydrate, by difference | 70.1 g |
| Fiber, total dietary | 8.6 g |
| Total Sugars | 8.3 g |
| Calcium, Ca | 64.0 mg |
| Iron, Fe | 3.0 mg |
| Magnesium, Mg | 91.0 mg |
| Phosphorus, P | 316 mg |
| Potassium, K | 314 mg |
| Sodium, Na | 750 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.35 mg |
| Selenium, Se | 10.0 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.08 mg |
| Niacin | 4.3 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 33.0 ug |
| Folic acid | 1.0 ug |
| Folate, food | 32.0 ug |
| Folate, DFE | 34.0 ug |
| Choline, total | 27.2 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 2.0 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 180 ug |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 20.7 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Fat & fatty acid profile (per 100g)
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.03 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.17 g |
| SFA 14:0 | 0.08 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.62 g |
| Fatty acids, total monounsaturated | 3.4 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 3.3 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 7.7 g |
| PUFA 18:2 | 6.8 g |
| PUFA 18:3 | 0.92 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
Amino acid profile (per 100g)
Estimated from Crackers, cheese, sandwich-type with cheese filling — USDA does not publish this profile for Crackers.
| Tryptophan | 0.11 g |
| Threonine | 0.33 g |
| Isoleucine | 0.36 g |
| Leucine | 0.64 g |
| Lysine | 0.39 g |
| Methionine | 0.15 g |
| Cystine | 0.15 g |
| Phenylalanine | 0.35 g |
| Tyrosine | 0.25 g |
| Valine | 0.38 g |
| Arginine | 0.29 g |
| Histidine | 0.17 g |
| Alanine | 0.30 g |
| Aspartic acid | 0.52 g |
| Glutamic acid | 2.2 g |
| Glycine | 0.24 g |
| Proline | 0.77 g |
| Serine | 0.40 g |
FAQ
Are Triscuit crackers gluten-free?
No, Triscuit crackers are made from whole grain wheat and contain gluten. They are not suitable for a gluten-free diet.
What makes Triscuit different from other crackers?
Their signature woven texture comes from shredded whole wheat, giving them a heartier, more fibrous crunch compared to flour-based crackers.
Can I eat Triscuits on a low-carb diet?
Due to their high carbohydrate content (over 70g per 100g), they are generally not considered a low-carb food and should be eaten in moderation on such diets.
Nutrient density (calculated · NRF9.3)
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Weight-loss friendliness (composite index)
Energy density 4.41 kcal/g · 8% calories from protein · 8.6 g fiber · 8.3 g sugar per 100 g.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Dietary load (calculated from USDA values)
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.
Sodium-to-potassium ratio: 2.39 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.