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Chicken or turkey chow mein or chop suey with noodles

Common food

Chicken or turkey chow mein or chop suey with noodles

Photo: Wikipedia

A quick stir-fry of tender chicken or turkey strips with crisp vegetables like bean sprouts, celery, and cabbage, all tossed in a savory, slightly sweet brown sauce and served over soft wheat noodles. The dish offers a satisfying contrast between the silky noodles and the crunchy vegetables, with a mild, umami-rich flavor profile. At just 131 kcal per 100g, it's a surprisingly light yet protein-packed option for a savory meal.

= 100 g
131 kcal
Calories
9.9 g
Protein
11.2 g
Carbs
5.4 g
Fat
1.5 g
Fiber
1.5 g
Sugar
↓ Full nutrition

💚 Why it's loved

People adore its comforting, savory-sweet sauce and the satisfying slurp of noodles mixed with tender meat and crunchy veggies. It's a beloved staple of Chinese-American takeout, offering a customizable and hearty meal that feels both indulgent and wholesome.

⚠️ Watch-outs & how to enjoy it better

The sauce can be high in sodium, and the refined wheat noodles may cause blood-sugar spikes for some. To counteract, choose low-sodium soy sauce, add extra non-starchy vegetables like broccoli or bok choy to increase fiber, and consider using whole-wheat or bean-based noodles for a lower glycemic impact.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

Chop suey is an American invention, likely created by Chinese immigrants in the 19th century to use up vegetable scraps, translating literally to 'odds and ends' in Cantonese.

Full nutrition (scales with serving)

Water72.3 g
Energy131 kcal
Protein9.9 g
Total lipid (fat)5.4 g
Carbohydrate, by difference11.2 g
Fiber, total dietary1.5 g
Total Sugars1.5 g
Calcium, Ca19.0 mg
Iron, Fe1.3 mg
Magnesium, Mg14.0 mg
Phosphorus, P99.0 mg
Potassium, K174 mg
Sodium, Na408 mg
Zinc, Zn0.68 mg
Copper, Cu0.05 mg
Selenium, Se10.7 ug
Vitamin C, total ascorbic acid4.2 mg
Thiamin0.10 mg
Riboflavin0.16 mg
Niacin3.1 mg
Vitamin B-60.13 mg
Folate, total42.0 ug
Folic acid11.0 ug
Folate, food30.0 ug
Folate, DFE49.0 ug
Choline, total29.7 mg
Vitamin B-120.11 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE10.0 ug
Retinol2.0 ug
Carotene, beta87.0 ug
Carotene, alpha16.0 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin106 ug
Vitamin E (alpha-tocopherol)0.52 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)11.7 ug
Fatty acids, total saturated1.5 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.47 g
SFA 14:00.17 g
SFA 16:00.57 g
SFA 18:00.16 g
Fatty acids, total monounsaturated2.1 g
MUFA 16:10.14 g
MUFA 18:12.0 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.3 g
PUFA 18:21.1 g
PUFA 18:30.10 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol33.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

FAQ

Is chicken chow mein the same as chicken lo mein?
No. Chow mein typically features stir-fried noodles that are crispy or soft, while lo mein uses soft, boiled noodles tossed in sauce. Chow mein often has a drier, crispier texture.

Can I make this dish gluten-free?
Yes, by using gluten-free tamari instead of soy sauce and substituting the wheat noodles with rice noodles or gluten-free pasta.

What vegetables are traditional in chop suey?
Traditional chop suey often includes bean sprouts, celery, cabbage, and onions, but it's a flexible dish meant to use whatever vegetables are available.

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