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Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw

Whole food · Beef Products

= 100 g
330 kcal
Calories
17.6 g
Protein
0.46 g
Carbs
28.6 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water52.6 g
Energy330 kcal
Energy1380 kj
Protein17.6 g
Total lipid (fat)28.6 g
Ash0.73 g
Carbohydrate, by difference0.46 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca4.0 mg
Iron, Fe2.1 mg
Sodium, Na65.0 mg
Vitamin C, total ascorbic acid0.00 mg
Vitamin A, RAE0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Fatty acids, total saturated11.1 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.02 g
SFA 14:00.86 g
SFA 15:00.11 g
SFA 16:07.1 g
SFA 17:00.26 g
SFA 18:02.8 g
SFA 20:00.02 g
SFA 22:00.01 g
Fatty acids, total monounsaturated14.3 g
MUFA 14:10.29 g
MUFA 16:11.1 g
MUFA 18:112.8 g
MUFA 18:1 c12.1 g
MUFA 20:10.07 g
Fatty acids, total polyunsaturated0.79 g
PUFA 18:20.68 g
PUFA 18:2 n-6 c,c0.54 g
PUFA 18:30.05 g
PUFA 18:3 n-3 c,c,c (ALA)0.03 g
PUFA 18:3i0.03 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:40.04 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.01 g
Fatty acids, total trans0.91 g
Fatty acids, total trans-monoenoic0.74 g
TFA 18:1 t0.74 g
TFA 18:2 t not further defined0.14 g
Fatty acids, total trans-polyenoic0.17 g
Cholesterol77.0 mg
Tryptophan0.20 g
Threonine0.80 g
Isoleucine0.77 g
Leucine1.5 g
Lysine1.6 g
Methionine0.51 g
Cystine0.19 g
Phenylalanine0.69 g
Tyrosine0.63 g
Valine0.81 g
Arginine1.2 g
Histidine0.58 g
Alanine1.0 g
Aspartic acid1.6 g
Glutamic acid2.9 g
Glycine0.78 g
Proline0.72 g
Serine0.69 g
Hydroxyproline0.09 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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