Beef Carpaccio

Beef Carpaccio is a classic Italian dish featuring paper-thin slices of raw beef, typically tenderloin, served drizzled with olive oil, lemon juice, and topped with capers, onions, and shaved Parmesan. It originated in Venice in the 1960s and is celebrated for its simplicity and elegant presentation.

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🍽️ Nutrition at a glance

This dish is very high in protein and healthy fats, with virtually no carbohydrates, making it a keto-friendly choice. A typical serving provides around 250-350 calories, along with essential nutrients like iron, zinc, and B vitamins.

Nutrition breakdown

Calories	150 kcal
Protein	18 g
Carbs	1 g
Fat	8 g
Fiber	0 g
Sugar	0 g
Sodium	50 mg
Iron	2.5 mg
Zinc	4.0 mg
Vitamin B12	1.5 µg
Niacin (B3)	5.0 mg
Phosphorus	180 mg
Selenium	15 µg
Potassium	280 mg
Vitamin B6	0.4 mg

Per 1 serving (80 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's named after the Venetian painter Vittore Carpaccio, whose works featured distinctive reds and whites reminiscent of the dish's colors. Nutritionally, eating raw beef preserves heat-sensitive nutrients like B vitamins that can be diminished by cooking.