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Beans, pink, mature seeds, cooked, boiled, without salt

Whole food · Legumes and Legume Products

= 100 g
149 kcal
Calories
9.1 g
Protein
27.9 g
Carbs
0.49 g
Fat
5.3 g
Fiber
0.36 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water61.2 g
Energy149 kcal
Energy623 kj
Protein9.1 g
Total lipid (fat)0.49 g
Ash1.3 g
Carbohydrate, by difference27.9 g
Fiber, total dietary5.3 g
Total Sugars0.36 g
Calcium, Ca52.0 mg
Iron, Fe2.3 mg
Magnesium, Mg65.0 mg
Phosphorus, P165 mg
Potassium, K508 mg
Sodium, Na2.0 mg
Zinc, Zn0.96 mg
Copper, Cu0.27 mg
Manganese, Mn0.55 mg
Selenium, Se1.4 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.26 mg
Riboflavin0.06 mg
Niacin0.57 mg
Pantothenic acid0.30 mg
Vitamin B-60.17 mg
Folate, total168 ug
Folic acid0.00 ug
Folate, food168 ug
Folate, DFE168 ug
Choline, total36.9 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.98 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)3.7 ug
Fatty acids, total saturated0.13 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.12 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.04 g
MUFA 16:10.00 g
MUFA 18:10.04 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.21 g
PUFA 18:20.11 g
PUFA 18:30.10 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.11 g
Threonine0.38 g
Isoleucine0.40 g
Leucine0.72 g
Lysine0.62 g
Methionine0.14 g
Cystine0.10 g
Phenylalanine0.49 g
Tyrosine0.26 g
Valine0.47 g
Arginine0.56 g
Histidine0.25 g
Alanine0.38 g
Aspartic acid1.1 g
Glutamic acid1.4 g
Glycine0.35 g
Proline0.38 g
Serine0.49 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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