Whole food · Baby Foods
Photo: Wikipedia
This is a smooth, pureed blend of mild vegetables and whole-grain brown rice, designed for early eaters. It has a subtly sweet, earthy flavor from the vegetables and a creamy, slightly grainy texture from the rice. Nutritionally, it provides a balanced mix of complex carbs and plant-based protein for sustained energy.
Calorie split: 11% protein · 70% carbs · 19% fat
↓ Full nutritionParents appreciate it as a convenient, nutrient-dense first food that introduces babies to the taste of vegetables and whole grains. Its mild, familiar flavor is often well-accepted by young palates.
The high carbohydrate content relative to protein and fat may not provide long-lasting satiety for older children or adults. For those monitoring blood sugar, pairing it with a source of protein or healthy fat (like a side of yogurt or avocado) can help create a more balanced meal.
The combination of rice and vegetables is one of the most common and ancient complementary food pairings introduced to infants across many world cultures.
| Water | 84.1 g |
| Energy | 69.0 kcal |
| Energy | 289 kj |
| Protein | 1.9 g |
| Total lipid (fat) | 1.5 g |
| Ash | 0.43 g |
| Carbohydrate, by difference | 12.1 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 0.40 mg |
| Magnesium, Mg | 15.0 mg |
| Phosphorus, P | 33.0 mg |
| Potassium, K | 135 mg |
| Sodium, Na | 14.0 mg |
| Zinc, Zn | 0.22 mg |
| Copper, Cu | 0.08 mg |
| Selenium, Se | 1.2 ug |
| Vitamin C, total ascorbic acid | 0.30 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.05 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 16.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 16.0 ug |
| Folate, DFE | 16.0 ug |
| Choline, total | 15.2 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 8.0 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 73.0 ug |
| Carotene, alpha | 33.0 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 150 iu |
| Lycopene | 1.0 ug |
| Lutein + zeaxanthin | 550 ug |
| Vitamin E (alpha-tocopherol) | 0.15 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 13.4 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.14 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.10 g |
| SFA 18:0 | 0.03 g |
| Fatty acids, total monounsaturated | 0.97 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 0.96 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.32 g |
| PUFA 18:2 | 0.30 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Babyfood, grape juice, no sugar, canned — USDA does not publish this profile for Babyfood.
| Threonine | 0.02 g |
| Isoleucine | 0.01 g |
| Leucine | 0.02 g |
| Lysine | 0.02 g |
| Methionine | 0.03 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.02 g |
| Tyrosine | 0.02 g |
| Valine | 0.02 g |
| Arginine | 0.06 g |
| Histidine | 0.03 g |
| Alanine | 0.04 g |
| Aspartic acid | 0.10 g |
| Glutamic acid | 0.18 g |
| Glycine | 0.03 g |
| Proline | 0.03 g |
| Serine | 0.04 g |
At what age can I introduce this food?
This strained texture is typically suitable for babies around 4-6 months old who are just starting solid foods, but always consult your pediatrician first.
Is it a complete meal?
As a single food, it's a good starter but may need to be paired with other foods (like a protein source) as your baby's diet expands to ensure balanced nutrition.
Can I mix it with formula or breast milk?
Yes, you can thin the consistency with breast milk, formula, or a little water to help your baby adjust to the new texture.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.10 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.