Whole food · Baby Foods
Photo: Wikipedia
This is a sweet, spoonable dessert puree for toddlers, featuring the soft, jammy texture of cooked peaches with a subtle, buttery cobbler flavor. It's a smooth, comforting treat that's naturally vibrant in color and offers a quick, gentle energy boost from its fruit-based carbohydrates.
Calorie split: 2% protein · 98% carbs · 0% fat
↓ Full nutritionParents love it as a convenient, mess-free way to offer a comforting, familiar dessert flavor that feels like a treat but is formulated for little ones. It’s a gentle, sweet spoonful that can soothe fussiness and introduce the taste of baked fruit desserts.
The high sugar content (nearly 12g per 100g) can contribute to blood-sugar spikes and is a consideration for toddlers prone to energy crashes or dental concerns. To counteract this, serve it as part of a balanced meal alongside a source of protein or healthy fat, like a smear of full-fat yogurt or a few bites of scrambled egg, and practice portion control.
The 'cobbler' in the name refers to the traditional American baked fruit dessert, but in this pureed form, the signature biscuit topping is typically omitted for a smoother, safer texture for babies.
| Water | 81.2 g |
| Energy | 67.0 kcal |
| Energy | 280 kj |
| Protein | 0.30 g |
| Total lipid (fat) | 0.00 g |
| Ash | 0.24 g |
| Carbohydrate, by difference | 18.3 g |
| Fiber, total dietary | 0.70 g |
| Total Sugars | 11.9 g |
| Calcium, Ca | 4.0 mg |
| Iron, Fe | 0.10 mg |
| Magnesium, Mg | 2.0 mg |
| Phosphorus, P | 6.0 mg |
| Potassium, K | 56.0 mg |
| Sodium, Na | 0.00 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.20 mg |
| Selenium, Se | 1.0 ug |
| Fluoride, F | 8.0 ug |
| Vitamin C, total ascorbic acid | 20.5 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.26 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 3.0 ug |
| Folic acid | 1.0 ug |
| Folate, food | 2.0 ug |
| Folate, DFE | 4.0 ug |
| Choline, total | 1.1 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 7.0 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 68.0 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 28.0 ug |
| Vitamin A, IU | 138 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 39.0 ug |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 1.1 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.00 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.00 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.00 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.00 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| PUFA 18:2 | 0.00 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Babyfood, grape juice, no sugar, canned — USDA does not publish this profile for Babyfood.
| Threonine | 0.02 g |
| Isoleucine | 0.01 g |
| Leucine | 0.02 g |
| Lysine | 0.02 g |
| Methionine | 0.03 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.02 g |
| Tyrosine | 0.02 g |
| Valine | 0.02 g |
| Arginine | 0.06 g |
| Histidine | 0.03 g |
| Alanine | 0.04 g |
| Aspartic acid | 0.10 g |
| Glutamic acid | 0.18 g |
| Glycine | 0.03 g |
| Proline | 0.03 g |
| Serine | 0.04 g |
What is the main ingredient in this baby food?
The primary ingredient is peaches, which are cooked and pureed to create the smooth, dessert-like consistency. The 'cobbler' aspect comes from added flavors like cinnamon or a hint of vanilla, not from actual baked dough.
Is this suitable for a baby with no teeth?
Yes, its completely smooth, spoonable texture is specifically designed for babies who are just starting solids and may not have teeth yet. It requires no chewing.
How does the sugar content compare to fresh peaches?
This product has a significantly higher sugar concentration than fresh peaches (which are about 8g sugar per 100g). The puree is more calorie-dense and sweet, making it a dessert rather than a staple fruit serving.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.00 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.