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Baby Toddler cereal, oatmeal with fruit, dry

Common food

High fiber

This is a finely milled, dry oatmeal cereal fortified with fruit powders, designed for babies and toddlers. It has a smooth, porridge-like texture when mixed with milk or water, offering a mild, naturally sweet flavor from the oats and fruit. Nutritionally, it's a concentrated source of energy and carbohydrates, with a notable protein boost for a grain-based product.

= 100 g
392 kcal
Calories
10.6 g
Protein
74.2 g
Carbs
6.1 g
Fat
7.4 g
Fiber
13.4 g
Sugar

Calorie split: 11% protein · 75% carbs · 14% fat

↓ Full nutrition

💚 Why it's loved

Parents love it for its convenience and mild, palatable taste that even picky eaters often accept. Its versatility allows it to be easily mixed with breast milk, formula, or mashed fruits and vegetables to customize flavor and nutrition.

⚠️ Watch-outs & how to enjoy it better

The high carbohydrate and sugar content (from both natural and added fruit) can cause rapid blood-sugar spikes if served alone. To counteract this, always pair it with a source of protein or fat, like stirring in full-fat yogurt, nut butter, or serving alongside scrambled eggs. Those with a family history of celiac disease should ensure it's certified gluten-free, as oats are often processed in facilities with wheat.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The process of making this cereal often involves 'extrusion,' where the oat mixture is cooked under high pressure and forced through a die, which instantly puffs and dries it into the fine flakes or powder you see in the box.

Nutrition Facts
Amount Per 100 g
Calories392
% Daily Value*
Total Fat 6.1g8%
Saturated Fat 0.83g4%
Trans Fat —
Cholesterol 0.00mg0%
Sodium 20.0mg1%
Total Carbohydrate 74.2g27%
Dietary Fiber 7.4g26%
Soluble fibre (est.) ≈ 2.5g
Total Sugars 13.4g
Protein 10.6g
Vitamin D 12.1mcg61%
Calcium 1103mg85%
Iron 61.0mg339%
Potassium 596mg13%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Soluble fibre is an estimate from food-composition data — USDA does not report it for most foods.

Full nutrition (USDA data · scales with serving)

Water4.5 g
Energy392 kcal
Protein10.6 g
Total lipid (fat)6.1 g
Carbohydrate, by difference74.2 g
Fiber, total dietary7.4 g
Total Sugars13.4 g
Calcium, Ca1103 mg
Iron, Fe61.0 mg
Magnesium, Mg110 mg
Phosphorus, P484 mg
Potassium, K596 mg
Sodium, Na20.0 mg
Zinc, Zn12.1 mg
Copper, Cu0.42 mg
Selenium, Se22.4 ug
Vitamin C, total ascorbic acid55.7 mg
Thiamin1.4 mg
Riboflavin1.5 mg
Niacin20.4 mg
Vitamin B-60.83 mg
Folate, total235 ug
Folic acid201 ug
Folate, food34.0 ug
Folate, DFE377 ug
Choline, total26.6 mg
Vitamin B-120.76 ug
Vitamin B-12, added0.76 ug
Vitamin A, RAE1.0 ug
Retinol0.00 ug
Carotene, beta5.0 ug
Carotene, alpha5.0 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin180 ug
Vitamin E (alpha-tocopherol)11.6 mg
Vitamin E, added11.2 mg
Vitamin D (D2 + D3)12.1 ug
Vitamin K (phylloquinone)1.4 ug
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.83 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.73 g
SFA 18:00.06 g
Fatty acids, total monounsaturated1.5 g
MUFA 16:10.01 g
MUFA 18:11.4 g
MUFA 20:10.03 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.6 g
PUFA 18:30.06 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Babyfood, dinner, chicken stew, toddler — USDA does not publish this profile for Baby Toddler cereal.

Tryptophan0.06 g
Threonine0.22 g
Isoleucine0.26 g
Leucine0.41 g
Lysine0.41 g
Methionine0.11 g
Cystine0.05 g
Phenylalanine0.21 g
Tyrosine0.17 g
Valine0.29 g
Arginine0.33 g
Histidine0.13 g
Alanine0.30 g
Aspartic acid0.47 g
Glutamic acid0.90 g
Glycine0.29 g
Proline0.35 g
Serine0.21 g

FAQ

Is this the same as regular oatmeal?
No. Baby/toddler cereal is typically more finely milled for easier digestion, often pre-cooked and dried, and fortified with specific nutrients like iron and zinc. Regular oatmeal (rolled or steel-cut) is less processed and has a coarser texture.

Can I use this in baking?
Absolutely! It can be used as a partial flour substitute in muffins, pancakes, or cookies to add fiber and nutrients. It will absorb more liquid than regular flour, so adjust your recipe accordingly.

How long does the prepared cereal last?
Once mixed, it should be served immediately or refrigerated and used within 24 hours. Discard any uneaten portion from the baby's bowl to prevent bacterial growth.

Nutrient density (calculated · NRF9.3)

100
Excellent nutrient density — rich in vitamin C, vitamin E, calcium, iron
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

28
Low for weight loss
Energy density 3.92 kcal/g · 11% calories from protein · 7.4 g fiber · 13.4 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Dietary load (calculated from USDA values)

-6.6
Alkaline-forming — PRAL -6.6 mEq / 100 g
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.

Sodium-to-potassium ratio: 0.03 (lower is better — aim for ≤ 1)

Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.

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