Whole food · Baby Foods
Photo: Wikipedia
This is a finely milled, dehydrated oatmeal powder designed for infant consumption, sweetened with a touch of honey. It has a mild, comforting oat flavor and a texture that transforms from a dry powder into a smooth, easily digestible paste when mixed with warm water, milk, or formula. Nutritionally, it's a concentrated source of energy and carbohydrates, providing a substantial calorie boost for growing babies.
Calorie split: 14% protein · 70% carbs · 16% fat
↓ Full nutritionParents love it as a simple, reliable first food that's easy to prepare and generally well-accepted by babies. Its mild, slightly sweet oat taste is a gentle introduction to solid foods and can be easily customized with fruit or vegetable purees.
The honey content, while minimal, means it is not suitable for infants under 12 months due to the risk of botulism. The high carbohydrate-to-fiber ratio (0g fiber) can cause rapid blood sugar spikes if not balanced. To counteract this, always mix it with a source of protein (like breast milk or formula) and fat (like a swirl of nut butter for older babies), and pair it with a fiber-rich fruit puree.
The inclusion of honey in dry baby cereals is a relatively modern marketing choice; traditional homemade infant cereals used only grains and water or breast milk.
| Water | 5.8 g |
| Energy | 391 kcal |
| Energy | 1636 kj |
| Protein | 13.5 g |
| Total lipid (fat) | 7.0 g |
| Ash | 4.4 g |
| Carbohydrate, by difference | 69.3 g |
| Calcium, Ca | 1154 mg |
| Iron, Fe | 67.2 mg |
| Magnesium, Mg | 146 mg |
| Phosphorus, P | 733 mg |
| Potassium, K | 259 mg |
| Sodium, Na | 47.0 mg |
| Zinc, Zn | 3.7 mg |
| Copper, Cu | 0.53 mg |
| Selenium, Se | 36.4 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 2.8 mg |
| Riboflavin | 2.8 mg |
| Niacin | 36.3 mg |
| Pantothenic acid | 1.5 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 35.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 35.0 ug |
| Folate, DFE | 35.0 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 1.0 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 23.0 iu |
Estimated from Babyfood, grape juice, no sugar, canned — USDA does not publish this profile for Babyfood.
| Fatty acids, total saturated | 0.00 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.00 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.00 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.00 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| PUFA 18:2 | 0.00 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Babyfood, grape juice, no sugar, canned — USDA does not publish this profile for Babyfood.
| Threonine | 0.02 g |
| Isoleucine | 0.01 g |
| Leucine | 0.02 g |
| Lysine | 0.02 g |
| Methionine | 0.03 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.02 g |
| Tyrosine | 0.02 g |
| Valine | 0.02 g |
| Arginine | 0.06 g |
| Histidine | 0.03 g |
| Alanine | 0.04 g |
| Aspartic acid | 0.10 g |
| Glutamic acid | 0.18 g |
| Glycine | 0.03 g |
| Proline | 0.03 g |
| Serine | 0.04 g |
Why does it have 0g of sugar listed if it contains honey?
Nutrition labels often round down values below 0.5g per serving. The honey provides a small amount of natural sugar, but it's minimal enough to be listed as 0g on the standard nutrition facts panel.
Can I make this cereal from scratch at home?
Yes. You can grind plain rolled oats into a fine powder using a blender or food processor. Cook it with water, milk, or formula. For babies over 1, you can stir in a tiny amount of honey for sweetness.
Is the oatmeal a common allergen?
Oats are naturally gluten-free but are often processed in facilities that handle wheat. For a baby with a confirmed gluten allergy or celiac disease, look for a certified gluten-free oatmeal cereal to avoid cross-contamination.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.18 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.