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Applesauce, unsweetened

Common food

Applesauce, unsweetened

Photo: Wikipedia

Unsweetened applesauce is a smooth, velvety purée of cooked apples, offering a naturally sweet and tangy flavor with a comforting, spoonable texture. At just 52 calories per 100g, it provides a light yet satisfying treat, with its carbohydrate content coming primarily from the fruit's own sugars and fiber. It's a simple, wholesome staple that captures the essence of fresh apples in a convenient, ready-to-eat form.

= 100 g
52.0 kcal
Calories
0.27 g
Protein
12.3 g
Carbs
0.16 g
Fat
1.1 g
Fiber
9.7 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love it for its nostalgic, comforting sweetness and its incredible versatility—it's equally at home as a baby food, a baking substitute, or a simple side dish. Its mild, familiar flavor makes it a crowd-pleaser for all ages, evoking memories of home cooking and wholesome snacks.

⚠️ Watch-outs & how to enjoy it better

The primary concern is its natural sugar content, which can cause blood-sugar spikes if consumed in large amounts, especially for those managing diabetes. To counteract this, pair it with a source of protein or healthy fat (like nuts or yogurt) to slow sugar absorption, and practice portion control by sticking to a ½-cup serving.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

In the 18th and 19th centuries, unsweetened applesauce was often served as a condiment with meat dishes in American and European cuisine, much like we use cranberry sauce today, to balance rich, fatty flavors.

Full nutrition (scales with serving)

Water87.1 g
Energy52.0 kcal
Protein0.27 g
Total lipid (fat)0.16 g
Carbohydrate, by difference12.3 g
Fiber, total dietary1.1 g
Total Sugars9.7 g
Calcium, Ca4.0 mg
Iron, Fe0.04 mg
Magnesium, Mg4.0 mg
Phosphorus, P9.0 mg
Potassium, K108 mg
Sodium, Na1.0 mg
Zinc, Zn0.00 mg
Copper, Cu0.04 mg
Selenium, Se0.30 ug
Vitamin C, total ascorbic acid43.7 mg
Thiamin0.03 mg
Riboflavin0.03 mg
Niacin0.08 mg
Vitamin B-60.03 mg
Folate, total3.0 ug
Folic acid0.00 ug
Folate, food3.0 ug
Folate, DFE3.0 ug
Choline, total2.2 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin18.0 ug
Vitamin E (alpha-tocopherol)0.16 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)0.50 ug
Fatty acids, total saturated0.01 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.01 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.00 g
MUFA 16:10.00 g
MUFA 18:10.00 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.01 g
PUFA 18:20.01 g
PUFA 18:30.00 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

FAQ

Is unsweetened applesauce healthy?
Yes, it's a healthy option because it contains no added sugars, is low in fat, and provides dietary fiber and vitamins from the apples.

Can I use unsweetened applesauce in baking?
Absolutely! It's a popular substitute for oil or butter in recipes to reduce fat and add moisture, though it may slightly alter the texture and flavor.

How long does unsweetened applesauce last?
Homemade or opened store-bought applesauce can be refrigerated for 5-7 days. For longer storage, it can be frozen for up to 6 months.

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